Results 151 to 160 of about 114,027,292 (209)

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

From raw to cooked: The impact of cooking on bioaccessibility and health risks of toxic elements in leafy vegetables

Ecotoxicology and Environmental Safety
Environmental policies in China have significantly reduced toxic element fluxes in soil and air, but slower declines in atmospheric toxic element flux have increased its relative contribution to crop contamination.
Jiabing Wu, Wenfei Chen, Xin You, Qi Zou, Ling Huang, Hang Wei, Zhiliang Chen   +6 more
doaj   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants

, 2002
Soil ingestion can be a major exposure route for humans to many immobile soil contaminants. Exposure to soil contaminants can be overestimated if oral bioavailability is not taken into account.
Verstraete, Willy, CORNELIS, C, Schoeters, G., Wiele, T. van de, Wijnen, J.H. van, Verstraete, W., Cornelis, C. H., OOMEN, AG, Cornelis, Christa, WRAGG, J, Cornelis, C., Van Wijnen, J., Sips, A., SCHOETERS, G, van Wijnen, Joop H., SIPS, A, Minekus, Mans, Oomen, A., Oomen, A.G., Minekus, M., Rompelberg, Cathy J.M., Zeijdner, E., Schoeters, Greet, ROMPELBERG, C, Zeijdner, Evelijn, Oomen, Agnes G., Hack, Alfons, Rompelberg, C., Sips, A.J.A.M., ZEIJDNER, E, Sips, Adrienne J.A.M., MINEKUS, M, Van de Wiele, Tom, HACK, A, Van De Wiele, T., Wragg, Joanna, Rompelberg, C.J.M., Wragg, J., Hack, A., VAN WIJNEN, JH   +39 more
core   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice

Aflatoxins pose a severe risk to the human health. In this study, the detoxifying capacity of a thermal cooking treatment applied to white and brown rice spiked with aflatoxins B1, B2, G1 and G2 as well as the aflatoxin bioaccessibility in cooked rice ...
Romero Sánchez, Iván, Gracia Lor, Emma, Madrid Albarrán, María Yolanda, Emma Gracia-Lor, Iván Romero-Sánchez, Yolanda Madrid-Albarrán   +5 more
core   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Determining mercury and selenium in vitro bioaccessibility in country foods collected from Nunavik, Québec [PDF]

, 2016
Country food is a cornerstone of cultural, social, and spiritual life for Inuit communities (Gombay, 2005; Van Oostdam et al., 2005). Country foods refer to marine mammals, fish, plants, berries, seabirds and wild game that have been hunted and gathered
Palaniyandi, Sierra
core  

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Marcelo Angelo Cirillo, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source