Results 151 to 160 of about 9,815 (221)

In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. [PDF]

Molecules, 2023
García-Martínez E, Camacho MDM, Martínez-Navarrete N.   +2 more
europepmc   +1 more source

Enhancement of In Vitro Bioaccessibility of <i>Alpinia officinarum</i> Hance Extract With Dual-Coated Liposomes. [PDF]

Food Sci Nutr
Patır İ, Karkar B, Şahin S.
europepmc   +1 more source

In Vitro Bioaccessibility and Health Risk Assessment of Arsenic and Zinc Contaminated Soil Stabilized by Ferrous Sulfate: Effect of Different Dietary Components. [PDF]

Toxics, 2022
Fang Y, Cui Y, Mou X, Lu L, Shentu J, Zhu M.   +5 more
europepmc   +1 more source

Characterization, Antioxidant Capacity, and In Vitro Bioaccessibility of Ginger (<i>Zingiber officinale Roscoe</i>) in Different Pharmaceutical Formulations. [PDF]

Antioxidants (Basel)
Plana L, Marhuenda J, Arcusa R, García-Muñoz AM, Ballester P, Cerdá B, Victoria-Montesinos D, Zafrilla P.   +7 more
europepmc   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility. [PDF]

Foods, 2021
Yao Y, Lin JJ, Chee XYJ, Liu MH, Khan SA, Kim JE.   +5 more
europepmc   +1 more source

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus). [PDF]

Molecules, 2022
Lin X, Li B, Wen J, Wu J, Tang D, Yu Y, Xu Y, Xu B.   +7 more
europepmc   +1 more source

Correction: Mineral infusion and <i>in-vitro</i> bioaccessibility in <i>Camellia sinensis</i> and herbal tea: influence of matrix and brewing format. [PDF]

Front Nutr
Apaydın H.
europepmc   +1 more source

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells. [PDF]

Molecules, 2023
Miłek M, Mołoń M, Kielar P, Sidor E, Bocian A, Marciniak-Lukasiak K, Pasternakiewicz A, Dżugan M.   +7 more
europepmc   +1 more source

The effects of post-harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars. [PDF]

J Food Sci
Nzimande NA, Mianda SM, Seke F, Sivakumar D.   +3 more
europepmc   +1 more source