Results 161 to 170 of about 9,815 (221)

Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds. [PDF]

Molecules, 2023
Welna M, Szymczycha-Madeja A, Pohl P.
europepmc   +1 more source

High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. [PDF]

Food Sci Nutr
Turan E, Aslantaş R, Bilgin J, Aksu MI.
europepmc   +1 more source

Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes. [PDF]

Food Chem X
An F, Zhuang K, Shangguan L, Yao L, Dai J.   +4 more
europepmc   +1 more source

Mineral infusion and <i>in-vitro</i> bioaccessibility in <i>Camellia sinensis</i> and herbal tea: influence of matrix and brewing format. [PDF]

Front Nutr
Apaydın H.
europepmc   +1 more source

Microencapsulation of Spent Coffee Extract Within <i>Saccharomyces cerevisiae</i> Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. [PDF]

Foods
Chacón-Figueroa IH, Dórame-Miranda RF, López-Ahumada GA, Del-Toro-Sánchez CL, Ovando-Martínez M, Gámez-Meza N, Martínez-Bustos F, Rodríguez-Figueroa JC, Gerardo-Rodríguez JE, Whitney K, Bernal-Mercado AT, Plascencia-Jatomea M, Herrera-Jiménez VM.   +12 more
europepmc   +1 more source

Ultrasound-assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride-based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study. [PDF]

J Sci Food Agric
Erdem A, Keskin M, Bekar E, Kamiloglu S.
europepmc   +1 more source

In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. [PDF]

Molecules
Landeta-Salgado C, Munizaga J, González-Troncoso MP, Daza-Sanchez A, Martínez I, Lienqueo ME.   +5 more
europepmc   +1 more source

Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and <i>In Vitro</i> Bioaccessibility. [PDF]

Foods
Mei S, Dou L, Cheng K, Hou G, Zhang C, An J, Tao Y, Deng L, Shang L.   +8 more
europepmc   +1 more source

The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. [PDF]

Food Sci Nutr
Mergen Duymaz G, Duz G, Ozkan K, Karadag A, Yilmaz O, Karakus A, Cengiz O, Akyildiz IE, Basdogan G, Damarlı E, Sagdic O.   +10 more
europepmc   +1 more source

The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles. [PDF]

Foods
Shi Z, Chen H, He J, Zhang W, Lin H.
europepmc   +1 more source