Results 161 to 170 of about 114,027,292 (209)
This manuscript systematically elucidates the molecular mechanisms underlying absorption, transport, and metabolism of Astaxanthin in aquatic animals, through the analysis of biological functions, transport proteins, and enzyme metabolism system. Furthermore, it outlines future molecular research strategies for Astaxanthin, providing a theoretical ...
Huakang Peng +12 more
wiley +1 more source
The purpose of this study was to assess in vitro bioaccessibility of provitamin A carotenoids in fermented leafy vegetables. These fermented leafy vegetables are often used to prepare dishes in some parts of tropical Africa.
Lessoy ZOUE, Sébastien NIAMKE
doaj
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +25 more
wiley +1 more source
From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran +1 more
wiley +1 more source
Phytonutrient bioaccessibility and metabolism in vitro and in vivo [PDF]
openaire +4 more sources
INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based ...
Geng, Ziqi +7 more
core +1 more source
In this study, lead (Pb) bioaccessibility was assessed in peri-urban contaminated soils using a variety of established in vitro assays. Bioaccessibility data was then used to predict Pb relative bioavailability (RBA) using published in vivo-in vitro ...
Kuchel, Timothy +7 more
core
Comparison of the Potential Relative Bioaccessibility of Zinc Supplements—In Vitro Studies
The aim of this study was to determine the potential relative bioaccessibility of zinc (Zn) from selected dietary supplements during in vitro digestion. The bioaccessibility of Zn was evaluated in dietary supplements differing in the pharmaceutical form, content, dose, and chemical form of the element.
Justyna Osko, Małgorzata Grembecka
exaly +3 more sources
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A guide for the evaluation of in vitro bioaccessibility of carotenoids
2022Ongoing efforts to improve the nutritional content of carotenoids in food sources to solve global health problems must also consider bioaccessibility and bioavailability of carotenoids. Carotenoid bioaccessibility encompasses carotenoid release from the food matrix, solubilization in lipid emulsion droplets, and transfer to mixed micelles for further ...
Ana Augusta O, Xavier +1 more
openaire +2 more sources

