Results 181 to 190 of about 114,027,292 (209)

Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

Journal of Agricultural and Food Chemistry, 2003
The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic contents and the effect on them of cooking edible seaweed, a food of great interest because of its high As content.
Laparra, José Moisés, Vélez, Dinoraz, Montoro Martínez, Rosa, Barberá, Reyes, Farré, Rosaura   +4 more
openaire   +3 more sources

Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants

Archives of Environmental Contamination and Toxicology, 2003
Soil ingestion can be a major route of human exposure to many immobile soil contaminants. The present risk assessment is based on toxicity studies in which contaminants are typically ingested in liquid or food matrices. The difference in bioavailability of contaminants ingested in a soil matrix is not taken into account.
Oomen, AGrivm, Rompelberg, CJMrivm, Bruil, MA, Dobbe, CJG, Pereboom, DPKH, Sips, AJAM   +5 more
openaire   +3 more sources

In vitro assessment of arsenic bioaccessibility in contaminated (anthropogenic and geogenic) soils

Chemosphere, 2007
Arsenic (As) bioaccessibility in contaminated soils (n=50) was assessed using the simplified bioaccessibility extraction test (SBET). Soils used in the study were collected from sites where As was used as an herbicide (railway corridor) or pesticide (cattle dip sites), from former gold mines and from highly mineralised locations containing geogenic As ...
Juhasz, A., Smith, E., Weber, J., Rees, M., Rofe, A., Kuchel, T., Sansom, L., Naidu, R.   +7 more
openaire   +3 more sources

Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

Environmental Toxicology and Chemistry, 2014
Abstract   Food chain modeling is often used to assess the risks of chemical contaminants to wildlife. In modeling efforts, bioaccessibility from different dietary components is assumed to be similar.
Béatrice V, Hernout, Sarah R, Bowman, Robert J, Weaver, Channaka J, Jayasinghe, Alistair B A, Boxall   +4 more
openaire   +2 more sources

In vivo oral bioavailability of fish mercury and comparison with in vitro bioaccessibility

Science of The Total Environment, 2019
Fish consumption is considered to be a major human exposure route for mercury (Hg), but assessing the actual Hg bioavailability from consumed fish is challenging. In this study, we conducted both in vivo bioavailability (using a mouse model) and in vitro bioaccessibility (using various gastrointestinal digestion methods) assessments of Hg from consumed
Wanze Li, Wen-Xiong Wang
openaire   +3 more sources

Bioaccessibility of Bicaret Studied in vitro and in vivo

Pharmaceutical Chemistry Journal, 2003
A. A. Prokopov, A. S. Berlyand, O. N. Kazantseva   +2 more
openaire   +1 more source

IN VITRO BIOACCESSIBILITY OF THE CAROTENOIDS OF LEAFY VEGETABLES

Acta Horticulturae, 2012
G.P.R. de Oliveira, D.B. Rodriguez-Amaya
openaire   +1 more source

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Journal of Food Composition and Analysis, 2023
S.S. Sales, H.M. Lourenço, N.M. Bandarra, C. Cardoso, P. Brito, M.J. Botelho, S. Gonçalves, I. Coelho, I. Delgado, M.F. Pessoa, P.M. Félix, C. Afonso   +11 more
openaire   +1 more source

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

Antioxidants, 2023
Carmen Ancín-Azpilicueta, Isabel Odriozola-Serrano   +1 more
exaly  

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

Foods, 2023
Wojciech Koch, Katarzyna Socha, Jolanta Soroczyńska   +2 more
exaly