Results 171 to 180 of about 114,027,292 (209)
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In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier
Food Chemistry, 2023The type of carrier agent could impact pheophytin stability and bioaccessibility. Hence, it is important to have an elaborate understanding on the extent and type of pheophytin transformation during in vitro digestion of microcapsules. Four kinds of protein/polysaccharides complex were used to fabricate pheophytin microcapsules and investigated for ...
Zihan Jin +5 more
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In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts [PDF]
Nutrients, 2021 Cruciferous sprouts are rising in popularity as a hallmark of healthy diets, partially because of their phytochemical composition, characterized by the presence of flavonols and cinnamates. However, to shed light on their biological activity, the ability to assimilate (poly)phenols from sprouts (bioaccessible fraction) during gastrointestinal digestion
Raúl Dominguez Perles Mv +2 more
exaly +3 more sources
In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish
Food and Chemical Toxicology, 2016Okadaic acid (OA) and their derivatives are marine toxins responsible for the human diarrhetic shellfish poisoning (DSP). To date the amount of toxins ingested in food has been considered equal to the amount of toxins available for uptake by the human body.
Ana C. Braga +5 more
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In vitro and in vivo methods to predict carbohydrate bioaccessibility
Current Opinion in Food Science, 2021Carbohydrates are important nutrients in human nutrition due to their energy contribution. Digestibility and Glycemic Index (GI) determination, in vitro and in vivo, can be used to predict the carbohydrates bioaccessibility and its postprandial response.
Laís Marinho Aguiar +1 more
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Total content and in vitro bioaccessibility of tellurium in Brazil nuts
Journal of Trace Elements in Medicine and Biology, 2018Alongside the Brazil nut's role as an excellent source of vitamins, oil, fatty acids, lipids and nutrients, it is also recognized as a rich source of selenium. The pathway along which selenium and sulfur are metabolized in plants is theorized to be the same as that used for tellurium.
Otávio, Berenguel +2 more
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Science of the Total Environment, 2020
Consumption of rice is a major pathway of cadmium (Cd) exposure to humans with Cd bioavailability from rice being an important determinant of the potential health risk. We conducted both in vitro bioaccessibility (using four methods) and in vivo bioavailability (using a mouse model) of Cd from six rices. The relative bioavailability (RBA) for Cd ranged
Ping Zhuang +2 more
exaly +3 more sources
Consumption of rice is a major pathway of cadmium (Cd) exposure to humans with Cd bioavailability from rice being an important determinant of the potential health risk. We conducted both in vitro bioaccessibility (using four methods) and in vivo bioavailability (using a mouse model) of Cd from six rices. The relative bioavailability (RBA) for Cd ranged
Ping Zhuang +2 more
exaly +3 more sources
Elemental concentrations and in vitro bioaccessibility in Canadian background soils
Environmental Geochemistry and Health, 2016Elemental concentrations and bioaccessibility were determined in background soils collected in Canada as part of the North American Geochemical Landscapes Project. The concentrations of As, Cr, Cu, Co, Ni and Zn were higher in the C-horizon (parent material) compared to 0-5 cm (surface soil), and this observation along with the regional distribution ...
Matt, Dodd +4 more
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In vitro assessment of major and trace element bioaccessibility in tea samples
Talanta, 2021Bioaccessibility of trace elements (Li, Be, Ti, Ga, Cu, Ag, Hg, Cd, Cs, Pt, Tl, Pb, As, Cr, Co, Ni, V, Se, Sn and Sb) and major elements (Rb, Ba, Al, Fe, Zn, Si, Ca, Mg, Mn, Mo, Sr, P and K) in tea infusions has been assessed using an in vitro dialyzability protocol. Gastric simulation (using pepsin solution) and intestinal simulation (using pancreatin
Alá S. Alnaimat +4 more
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Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo
Journal of Food Science, 2021Abstract Cadmium (Cd) is a widespread heavy metal pollutant in the environment that damages human health. In this study, the bioaccessibility and bioavailability of Cd in different Cd‐contaminated rice (low pollution level cadmium rice (Rice‐L, 0.111 mg/kg), medium pollution level cadmium ...
Liyun Yao +6 more
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Comprehensive review on in vitro bioaccessibility of mercury in various foodstuffs
Journal of Hazardous MaterialsAccurate assessment of dietary mercury (Hg) exposure and effective risk mitigation rely on a thorough understanding of its bioaccessibility. However, current knowledge of Hg bioaccessibility remains fragmented, with individual studies focusing on specific food types and influencing factors.
Yu, Gong +6 more
openaire +2 more sources