Results 201 to 210 of about 9,815 (221)
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Folates in bread: retention during bread-making and in vitro bioaccessibility
European Journal of Nutrition, 2010Bread is an important folate source in several countries. However, bread-making was reported to cause losses of endogenous bread folates (approximately 40%) as well as added synthetic folic acid (approximately 30%). Furthermore, the bread matrix is suggested to inhibit absorption of folates.To (1) estimate retention of both, endogenous folates and ...
Veronica, Öhrvik +3 more
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IN VITRO BIOACCESSIBILITY OF THE CAROTENOIDS OF LEAFY VEGETABLES
Acta Horticulturae, 2012G.P.R. de Oliveira, D.B. Rodriguez-Amaya
openaire +1 more source
Bioaccessibility of Bicaret Studied in vitro and in vivo
Pharmaceutical Chemistry Journal, 2003A. A. Prokopov +2 more
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Elemental composition and in vitro bioaccessibility assessment of holothuroids
Journal of Food Composition and Analysis, 2023S.S. Sales +11 more
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In-vitro testing to assess the bioaccessibility of ZnO nanoparticles
Nanomedicine: Nanotechnology, Biology and Medicine, 2018Dong-Dong Kang +4 more
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Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method
Environmental Pollution, 2008Ming Hung Wong, Shu Tao, Yu Yang
exaly