Results 31 to 40 of about 11,966 (219)

Bioaccessibility Study of Aflatoxin B₁ and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

Toxins, 2021
The presence of mycotoxins in cereals and cereal products remains a significant issue. The use of natural ingredients such as pumpkin and whey, which contain bioactive compounds, could be a strategy to reduce the use of conventional chemical ...
Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca, Lara Manyes   +5 more
doaj   +1 more source

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach

Foods, 2022
Goji berry (Lycium barbarum L., LBL) is a good source of carotenoids, while the bioaccessibility of various types of LBL carotenoids has not been explored.
Ziying Hu, Yanan Ma, Jun Liu, Yijun Fan, Anran Zheng, Pengyan Gao, Liang Wang, Dunhua Liu   +7 more
doaj   +1 more source

Mercury and methylmercury bioaccessibility in swordfish

Food Additives & Contaminants: Part A, 2010
Concentrations of mercury (Hg) in swordfish (Xiphias gladius) present a food safety problem for many countries. This study analyses total Hg (t-Hg) concentrations in 27 samples of swordfish marketed in Spain in 2005 and in their bioaccessible fractions (soluble concentration in gastrointestinal medium), obtained after applying an in vitro digestion ...
Velez, Dinoraz, Torres-Escribano, Silvia, Montoro, Rosa   +2 more
openaire   +4 more sources

Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid

Ceylon Journal of Science, 2022
Folic acid is a fast degradable vitamin, hence showing reducing functionality. Therefore, engineering of an efficacious vehicle for oral delivery of folic acid via encapsulation using an appropriate matrix is important. As eligible matrices, alginate and
I. F. Shakoor, G. K. Pamunuwa, D. N. Karunaratne   +2 more
doaj   +1 more source

Bioaccessibility of arsenic in mine waste-contaminated soils : a case study from an abandoned arsenic mine in SW England (UK) [PDF]

, 2007
This study characterises the total As concentrations and As bioaccessibility in 109 soils from Devon Great Consols Mine, an abandoned Cu-As mine in Devon, SW England, UK and discusses the soil and mineralogical factors that influence the bioaccessibility
Klinck, Ben, Palumbo-Roe, Barbara
core   +1 more source

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

, 2023
Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider
Vanderschueren, Ruth, Waegeneers, Nadia, M. Andjelkovic, N. Waegeneers, E. Smolders, Goethals, Lieselot, Andjelkovic, Mirjana, R. Vanderschueren, L. Goethals, Smolders, Erik, J. Doevenspeck, Doevenspeck, Jasmien   +11 more
core   +1 more source

Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion Models

Foods, 2022
In this study, the effects of various digestive models, influencing factors and dietary supplements on the bioaccessibility of tebuconazole in table grapes were compared. The Caco-2 cell model was employed to reveal the transfer behavior of tebuconazole.
Xiaowei Liu, Ying Han, Ouli Xiao, Weiye Cui, Jieyin Chen, Xiaofeng Dai, Minmin Li, Zhiqiang Kong   +7 more
doaj   +1 more source

Bioaccessibility and Digestibility of Lipids from Food [PDF]

, 2021
International ...
Grundy, Myriam M.-L., Wilde, Peter
openaire   +3 more sources

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology

Toxins, 2022
Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest.
Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, Adamasco Cupisti   +3 more
doaj   +1 more source

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria

Antioxidants, 2021
The expanded bioaccessibility of rutin (Ru) and quercetin (Q) from buckwheat biscuits (BBs) formulated from liquid-state fermented flours by selected lactic acid bacteria (LAB) were determined after gastrointestinal digestion.
Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła   +3 more
doaj   +1 more source