Results 11 to 20 of about 29,559 (241)
Heavy metal bioavailability and bioaccessibility in soil [PDF]
, 2009 This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods ...
A.G. Oomen +8 more
core +3 more sources
The Effects of Food on Cannabidiol Bioaccessibility [PDF]
Molecules, 2021 Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari +5 more
doaj +3 more sources
In Vitro Bioaccessibility Protocol for Chlorophylls [PDF]
Journal of Agricultural and Food Chemistry, 2021 The daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their bioaccessibility is limited. Different in vitro models have been utilized to estimate their potential bioavailability, but among other factors, the diversity of structures, chemical properties, and lability of chlorophylls hamper the investigations.
Viera Alcaide, Isabel +2 more
openaire +3 more sources
Bioaccessibility of Marine Carotenoids [PDF]
Marine Drugs, 2018 The benefit of carotenoids to human health is undeniable and consequently, their use for this purpose is growing rapidly. Additionally, the nutraceutical properties of carotenoids have attracted attention of the food industry, especially in a new market area, the ‘cosmeceuticals.’ Marine organisms (microalgae, seaweeds, animals, etc.) are a rich source
Isabel Viera +2 more
openaire +4 more sources
Molecules, 2022 The literature reports that the consumption of common buckwheat (Fagopyrum esculentum Moench), exactly the polyphenols it contains, is associated with a wide spectrum of health benefits.
Henryk Zieliński +4 more
doaj +1 more source
Food Chemistry Advances, 2023 Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products.
Iskandar Azmy Harahap +3 more
doaj +1 more source
Food Chemistry: X, 2023 Excipient emulsions were prepared using different emulsifiers (pectin and sodium caseinate, individually or compositely) to study the emulsifying properties and their co-digested effects on the retention and bioaccessibility of carotenoids in mandarin ...
Jinyan Yang +8 more
doaj +1 more source
Analytical Letters, 2023 The BARGE (Bioaccessibility Research Group of Europe) unified bioaccessibility method (UBM) was applied to assess the bioaccessibility of essential and toxic elements (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Sr, Mo, and Cd) in 11 dried fruit samples, two certified reference materials, and British Geological Survey guidance material (BGS) 102. The
Tokalioglu, Serife +1 more
openaire +3 more sources
MethodsX, 2019 This study was conducted to evaluate the inhalation carcinogenic risk of PAHs in biochar fine particles using total concentration-based assessment approach and bioaccessibility-based assessment approach.
Xinlei Liu +5 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2023 Exposure to potentially toxic metal(loid)s (PTMs) in soil may happen via ingestion, inhalation, and dermal pathway. A more accurate risk characterization should consider PTM bioavailability.
Carlos A. Marin Villegas +1 more
doaj +1 more source