Results 51 to 60 of about 11,966 (219)

Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize

LWT, 2021
Abstract The study investigated changes in nutraceuticals in infrared (IR) heated maize (140–200 °C), and their bioaccessible content, and bioaccessibility in the IR–140 sample (heated at 140 °C). The content οf α-tocopherol (α-TP), α-tocotrienol (α-TT), and total phenolics remained unchanged at all treatments.
Ashrafi Hossain, A. Jayadeep
openaire   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Distribution and bioaccessibility of metals in peri-urban parks – metro Vancouver

, 2018
Soil samples collected from 15 peri-urban parks in Metro Vancouver were analyzed for total metals, pH, carbon and bioaccessibility to determine the relationship between point source emission and deposition of metals in surrounding park soils, and ...
Kavanagh, Mat
core   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Effect of processing methods on mineral bioaccessibility in common beans

Scientific Reports
Mineral bioaccessibility is a concern in legume based foods and can be enhanced using different techniques. This study aimed to evaluate the effects of processing conditions on the in vitro mineral bioaccessibility of small black common beans cultivated ...
Wabi Bajo, Borges Chambal, Custodia Macuamule   +2 more
doaj   +1 more source

Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats

Shipin gongye ke-ji
This study conducted cooperative treatment involving germination and fermentation of naked oats to enhance the bioaccessibility of total phenolics. The effects of this collaborative treatment on the bioaccessibility of total phenolics in naked oats were ...
Zhilong REN, Han WANG, Haopeng YANG, Junli LÜ   +3 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

, 2020
This study evaluated the influence of different fluidized‐bed drying temperatures (20, 60, and 100 °C) on the cooking properties, in vitro starch digestibility, and phenolic bioaccessibility of black rice.
Igor da Silva Lindemann, Oliveira, M., Cristiano Dietrich Ferreira, Tanize dos Santos Acunha, Ferriera, C. D., Lang, G. H., Da Silva Lindemann, I., Maurício de Oliveira, Dos Santos Acunha, T., Gustavo Heinrich Lang, Goebel, J. T., Jorge Tiago Goebel   +11 more
core   +1 more source

Arsenic bioaccessibility in a gold mining area: a health risk assessment for children [PDF]

, 2011
High concentrations of total arsenic (As) have been measured in soils of gold mining areas of Brazil. However, bioaccessibility tests have not yet been conducted on those materials, which is essential for better health risk estimates. This study aimed at
Toujaguez, Regla, Ono, Fábio Benedito, Hale, Beverley, Carvalho, Geila Santos, Bundschuh, Jochen, Guilherme, Luiz Roberto Guimarães, Penido, Evanise Silva   +6 more
core   +1 more source

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends

Foods, 2023
Using a simulated gastrointestinal digestion model combined with a Caco-2 cell model, this study aims to assess the bioaccessibility and cellular uptake of dietary lutein, zeaxanthin, and ferulic acid from muffins and bread prepared from blends of ...
El-Sayed M. Abdel-Aal, Iwona Rabalski, Christine Carey, Tamer H. Gamel   +3 more
doaj   +1 more source