An investigation into the bioremediation of black olive brine wastewater [PDF]
, 2005 In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters.
Werner, Craig Michael
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Production of Arbuscular Mycorrhizal Fungi using In vitro Root Organ Culture and Phenolic Compounds
, 2019 Arbuscular mycorrhizal fungi form obligate symbiotic associations with most of plant families. This limits their in vitro culturing and large-scale production.
Eman Abdullah M. Ali +3 more
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Microencapsulação por spray drying do extrato crioconcentrado de erva mate (Ilex paraguariensis A. St. Hill) empregando a maltodextrina como agente encapsulante [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Nos diversos trabalhos científicos têm sido demonstrados os efeitos benéficos da Ilex ...
Nunes, Graciele Lorenzoni
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Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties [PDF]
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Mohite Shrinivas K +2 more
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Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
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Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
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Potential benefits of phenolic compounds extracted from winemaking wastes
, 2014 The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential.
Vanzela, Ellen Silva Lago +3 more
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Potencial antioxidante e compostos fenólicos na cerveja, chopp, cevada (Hordeum vulgare L.) e no bagaço de brassagem [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O consumo moderado e constante de alguns compostos naturalmente presentes nos alimentos pode ser responsável ...
Freitas, Gisele Laisa
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Atividade antioxidante e identificação dos ácidos fenólicos do gengibre (Zingiber officinale ROSCOE) [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos etéreo, acetônico, alcoólico e aquoso de gengibre (Zingiber officinale Roscoe) foram avaliados ...
Beal, Bianca Helena
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Bioavailability of phenolic compounds
, 2022 Cilj ovog preglednog rada bio je istaknuti važnost fenolnih spojeva, njihove potencijalne zdravstvene benefite, ulogu u prevenciji brojnih oboljenja te definirati faktore koji utječu na njihovu bioraspoloživost. U radu je prikazana klasifikacija fenolnih
Budisavljević, Mateja
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