Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. [PDF]
Jakobek L +3 more
europepmc +1 more source
Phenolic Compounds and Antioxidant Activity: Analytical Methods and Current Knowledge-A Review. [PDF]
Lisjak M +4 more
europepmc +1 more source
Influence of Excipients on the Release Kinetics and Antioxidant Activity of Encapsulated Propolis Phenolic Compounds. [PDF]
Jokubaite M +4 more
europepmc +1 more source
Phenolic Compounds and Phenolic Flavor in Sake
Nobuhiko MUKAI +2 more
openaire +1 more source
Natural phenolic compounds as modulators of radiation response in hepatocellular carcinoma. [PDF]
Imani A, Rassouli FB.
europepmc +1 more source
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious.
Vanzela, Ellen Silva Lago +8 more
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Sequential Pressurized and Supercritical Extraction Strategies for the Recovery of Phenolic Compounds and Grape Bagasse Valorization. [PDF]
Carvalho VS +4 more
europepmc +1 more source
PHENOLIC COMPOUNDS OF PULMONARIA MOLLIS
Kruglov, D., Fursa, N.
openaire +3 more sources
Resorcinol and Related Simple Phenolic Compounds Increase Astrocyte Survival in a Glutamate-Induced Excitotoxicity Model. [PDF]
Nájera-Maldonado JM +8 more
europepmc +1 more source
Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee. [PDF]
Tu X +11 more
europepmc +1 more source

