Results 61 to 70 of about 1,812,538 (146)

Phenolic Compounds and Phenolic Flavor in Sake

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2021
Nobuhiko MUKAI   +2 more
openaire   +1 more source

Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality

open access: yes, 2014
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious.
Vanzela, Ellen Silva Lago   +8 more
core  

PHENOLIC COMPOUNDS OF PULMONARIA MOLLIS

open access: yesReviews on Clinical Pharmacology and Drug Therapy, 2012
Kruglov, D., Fursa, N.
openaire   +3 more sources

Resorcinol and Related Simple Phenolic Compounds Increase Astrocyte Survival in a Glutamate-Induced Excitotoxicity Model. [PDF]

open access: yesJ Xenobiot
Nájera-Maldonado JM   +8 more
europepmc   +1 more source

Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee. [PDF]

open access: yesFoods
Tu X   +11 more
europepmc   +1 more source

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