Results 61 to 70 of about 270,358 (309)
Phenolic compounds from the stem bark of Saccopetalumhors fiedii Benn [PDF]
, 2015 Column chromatographic separation of the methanol extract from the Saccopatlumhorsfieldii Benn’sstem bark yielded four phenolic components including three flavonoids, kaempferol-3,4’-dimethylether(1), quercetin-3,7- dimethylether(2), quercetin-3,7,4 ...
Alfinda Novi Kristanti +2 more
core
Pharmacological chromatin remodeling enhances response to estrogen therapy in ER+ breast cancer
Molecular Oncology, EarlyView.Estrogen therapy elicits clinical benefit in ~ 30% of patients with endocrine‐resistant estrogen receptor (ER)‐positive breast cancer. Based on findings that ER transcriptional activation underlies response to estrogen therapy, we tested the effects of epigenetic dysregulation via pharmacological inhibition of histone deacetylases (HDACi).
Anneka L. Johnson Thomas +16 more
wiley +1 more source
Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.O morangueiro (Fragaria x ananassa Duch.) é uma espécie destinada à produção de frutos, os quais são ...
Chaves, Vitor Clasen
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The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina) [PDF]
Journal of Medicinal Plants and By-products, 2017 Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC.
Behzad Babazadeh Darjazi, Kamkar Jaimand
doaj
Foods, 2019 Despite the common beans’ nutritional and phytochemical value, in Portugal its consumption decreased more than 50% in the last decade. The present study aimed to characterize phenolic composition of the Portuguese traditional varieties and ...
Elsa Mecha +10 more
doaj +1 more source
Characterization of Phenolic Compounds in Wine Lees [PDF]
Antioxidants, 2018 The effect of vinification techniques on phenolic compounds and antioxidant activity of wine lees are poorly understood. The present study investigated the antioxidant activity of white and red wine lees generated at early fermentation and during aging.
Ye Zhijing +3 more
openaire +5 more sources
FEBS Open Bio, EarlyView.RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz +6 more
wiley +1 more source
Atividade antioxidante e crioconcentração dos compostos bioativos do extrato aquoso de erva-mate (Ilex paraguariensis A. St. Hil.) [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A atividade antioxidante do extrato aquoso de erva-mate está relacionada principalmente ...
Boaventura, Brunna Cristina Bremer
core
Bioavailability of phenolic compounds [PDF]
, 2022 Cilj ovog preglednog rada bio je istaknuti važnost fenolnih spojeva, njihove potencijalne zdravstvene benefite, ulogu u prevenciji brojnih oboljenja te definirati faktore koji utječu na njihovu bioraspoloživost. U radu je prikazana klasifikacija fenolnih
Budisavljević, Mateja
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Antimicrobial Phenolic Compounds from L
Natural Product Communications, 2009 Bioassay-guided fractionation of an ethyl acetate extract from the aerial parts of Anabasis aphylla , a Chenopodiaceous species widely distributed in the northwest of China, led to the isolation of six phenolic compounds, which were identified by means ...
Hua Du +7 more
doaj +1 more source