Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds. [PDF]
Vasquez-Rojas C +12 more
europepmc +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]
da Cunha MSB +5 more
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Valorization of Olive Pomace as a Source of Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications. [PDF]
Sanhueza L, Morante-Zarcero S, Sierra I.
europepmc +1 more source
Simultaneous Determination of the Main Phenolic Compounds and Triterpenic Acids in Table Olives Using RP-UHPLC-DAD Chromatography. [PDF]
Kalogeropoulou A +3 more
europepmc +1 more source
Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim Recognition. [PDF]
Castillo-Luna A, Priego-Capote F.
europepmc +1 more source
Organic acids and microencapsulated phenolic compounds in diets for laying hens. [PDF]
Souza PEL +14 more
europepmc +1 more source
On Modeling and Optimization for Separation, Concentration, and Purification of Saponins and Phenolic Compounds from Quinoa Hulls by Nanofiltration. [PDF]
García López AI +5 more
europepmc +1 more source
Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples. [PDF]
Melini F, Fasano S, Melini V.
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Seasonal Dynamics of Leaf Phenolic Compounds in <i>Rhododendron tomentosum</i> Harmaja Growing in a Coniferous Swamp Forest. [PDF]
Vengrytė M, Raudonė L.
europepmc +1 more source
Phenolic compounds from <i>Diarthron lessertii</i>: isolation, cytotoxicity, and interaction with cancer signaling pathway, FOXO3a. [PDF]
Biganeh H +4 more
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