Results 71 to 80 of about 270,358 (309)

Permeability of human epidermis to phenolic compounds [PDF]

Journal of Pharmacy and Pharmacology, 1977
Abstract The permeability of human epidermis to many phenolic compounds can be related to octanol/water partition coefficients. For a series of compounds having similar diffusion coefficients and showing an increase in lipophilic character, the maximum flux will be obtained with the less lipophilic compounds because the solubility ...
Roberts, MS, Anderson, RA, Swarbrick, J
openaire   +4 more sources

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey [PDF]

, 2011
The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
core  

The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview

Foods
Grape-derived phenolic compounds possess many health benefits, but their biological effectiveness and their effects on human health depend directly on bioaccessibility.
Danijel D. Milinčić, Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Mirjana B. Pešić   +5 more
doaj   +1 more source

Phenolic Compounds in Fruit Beverages

Beverages, 2018
In this current special issue, different aspects related to phenolic compounds in fruit beveragesare presented.[...]
António Manuel Jordão
doaj   +1 more source

RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells

FEBS Open Bio, EarlyView.
RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour, Christine Volmert, Valentina Piano   +2 more
wiley   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Phenolic compounds: Sources, properties and applications (Cap. 6) [PDF]

, 2017
Phenolic compounds are secondary metabolites widely distributed by fruits, vegetables, legumes, herbs, medicinal plants, cereals, seeds, chocolate, coffee, wine, tea, nuts, extra virgin olive oil, beverages, among others.
Ana Carolina Gonçalves, Catarina Bento, Luís R. Silva, Fábio Jesus, Manuel Simões   +4 more
core  

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.

eFood
Ficus carica L. (FC) is rich in phenolic compounds such as phenolic acids, flavonoids, and anthocyanins. Phenolic compounds in FC show remarkable health benefits and applications.
Qinqiu Zhang, Yue Peng, Fan Li, Yi Xu, Qing Zhang, Dingtao Wu, Mingrui Chen, Shang Lin, Wen Qin   +8 more
doaj   +1 more source

STUDY OF TAXONOMICAL AND IDENTIFICATION FROM SOME PHENOLIC FOR SOME PLANT SPECIES GROWING AT ATRUSH REGION NORTHERN IRAQ USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) [PDF]

Mesopotamia Journal of Agriculture, 2019
This study  was carried out in the laboratory of collage of agriculture and Forestry to identifying the  phenolic compounds for  ten kinds of  plants of the species used in plant identification, The crude lipid free extract was  prepared by using soxhlet
T. Al-Tikriti, Y. M Q . Al- alousy, . Y. S. Al-Naman   +2 more
doaj   +1 more source