Results 91 to 100 of about 1,812,538 (146)

The Effects of Cellulose on α-Amylase and α-Glucosidase Inhibition by <i>Aronia melanocarpa</i> Phenolic Compounds After Simulated Digestion. [PDF]

Molecules
Jakobek L, Strelec I, Matić P.
europepmc   +1 more source

The Laccase-like Property of GHK-Cu and Its Applications in Colorimetric Sensing of Phenolic Compounds. [PDF]

Biosensors (Basel)
Chen JS, Zhu H, Chai TQ, Yang FQ.
europepmc   +1 more source

Phenolic Compounds with PCSK9 Secretion Inhibitory Activities from the Fruits of <i>Liriope spicata</i>. [PDF]

ACS Omega
Zheng R, Seo MH, Park CW, Ryu GM, Huh J, Choi YH, Whang WK, Chin YW.   +7 more
europepmc   +1 more source

Urinary levels of phenolic compounds in women working in beauty salons. [PDF]

Sci Rep
Moradi M, Mansouri M, Yazdi NB, Arfaeinia H, Afrashteh S, Fattahi N, Soleimani F.   +6 more
europepmc   +1 more source

Carpoxylon macrospermum leaf extract and its phenolic compounds: a multi-targeted therapeutic remedy for Alzheimer's disease. [PDF]

BMC Complement Med Ther
Hamed FM, Mady MS, Elgayed SH, Mansour YE, Mahgoub S, Lai KH, Lin CY, Elsayed HE, Moharram FA.   +8 more
europepmc   +1 more source

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]

Foods
Aguilar-Galvez A, García-Ríos D, Quispe T, Ames C, Figueroa-Merma A, Chirinos R, Pedreschi F, Pedreschi R, Campos D.   +8 more
europepmc   +1 more source

Phenolic Compounds from <i>Cinnamomum camphora</i> Roots: Extraction Optimization, Purification, Isolation, and Bioactivity Evaluation. [PDF]

Molecules
Long J, Zheng W, Liu L, Pang Y, Zhang Y, Luan Y, Xu N.   +6 more
europepmc   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Concentration-Dependent Effects of Salicylic Acid and Methyl Salicylate on Chlorophylls, Carotenoids, Fatty Acids, and Phenolic Compounds in the Green Microalga <i>Planktochlorella nurekis</i>. [PDF]

Mar Drugs
Cichoński J, Michalik P, Nowak W, Czerniewicz P, Kuna E, Słowik-Borowiec M, Chrzanowski G.   +6 more
europepmc   +1 more source