Results 31 to 40 of about 1,026,399 (319)

Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance [PDF]

, 2010
The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid peroxidation, has been modified ...
Molan, Peter C., Peter C. Molan, Hélène L. Brangoulo, Brangoulo, Helene L.   +3 more
core   +1 more source

The universal soldier: enzymatic and non-enzymatic antioxidant functions of serum albumin. [PDF]

, 2020
open access articleAs a carrier of many biologically active compounds, blood is exposed to oxidants to a greater extent than the intracellular environment.
Anastasia A. Batalova, Polina A. Voronina, Vladimir I. Shmurak, Richard O. Jenkins, Daria A. Belinskaia, Shmurak, V. I., Voronina, P.A., Belinskaia, D. A., Batalova, A.A., Jenkins, R. O., Goncharov, N. V., Mikhail A. Vovk, Vovk, M. A., Nikolay V. Goncharov   +13 more
core   +1 more source

Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Animals, 2023
Overuse of antibiotics in aquaculture has generated bacterial resistance and altered the ecology. Aquacultural disease control requires an environmentally sustainable approach.
Nantaporn Sutthi, Eakapol Wangkahart, Paiboon Panase, Thipphiya Karirat, Sirirat Deeseenthum, Nyuk Ling Ma, Vijitra Luang-In   +6 more
doaj   +1 more source

Impact of non-thermal plasma seed priming and early development stages of two local Thai Cruciferous plants mustard green and rat-tailed radish on glucosinolates, isothiocyanates, minerals, antioxidant and anticancer activities

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Over the past decade, non-thermal plasma (NTP) technology has emerged as a promising tool in the food sector. Cruciferous microgreens are known for their anticancer properties, yet the potential of certain varieties at early developmental stages remains
Thipphiya KARIRAT, Worachot SAENGHA, Khanit MATRA, Kannika NAKHOWONG, Pimsupa PATTANU, Piyatida KITKAYUN, Theerayut BUBPAMALA, Benjaporn BURANRAT, Sirirat DEESEENTHUM, Teeraporn KATISART, Vijitra LUANG-IN   +10 more
doaj   +1 more source

On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health

Antioxidants, 2022
The relationship between oxidative stress and skin aging/disorders is well established. Many topical and oral antioxidants (vitamins C and E, carotenoids, polyphenols) have been proposed to protect the skin against the deleterious effect induced by ...
Joël Pincemail, Smail Meziane
doaj   +1 more source

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg, Petra Majer, Majer, Petra, Hideg, Éva   +3 more
core   +1 more source

Elucidating the contribution of mitochondrial glutathione to ferroptosis in cardiomyocytes

Redox Biology, 2021
Ferroptosis is a programmed iron-dependent cell death associated with peroxidation of lipids particularly, phospholipids. Several studies suggested a possible contribution of mitochondria to ferroptosis although the mechanisms underlying mitochondria ...
Sehwan Jang, Xavier R. Chapa-Dubocq, Yulia Y. Tyurina, Claudette M. St Croix, Alexandr A. Kapralov, Vladimir A. Tyurin, Hülya Bayır, Valerian E. Kagan, Sabzali Javadov   +8 more
doaj   +1 more source

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Antioxidants, 2020
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin.
José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas   +4 more
doaj   +1 more source

Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application

Food Chemistry: X
The novel gelling polysaccharides (NPGP) were extracted and characterized from Nicandra physalodes (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored.
Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng   +3 more
doaj   +1 more source

Formation of protein adducts with Hydroperoxy-PE electrophilic cleavage products during ferroptosis

Redox Biology, 2023
Ferroptosis is an iron dependent form of cell death, that is triggered by the discoordination of iron, lipids, and thiols. Its unique signature that distinguishes it from other forms of cell death is the formation and accumulation of lipid hydroperoxides,
A.A. Amoscato, T. Anthonymuthu, O. Kapralov, L.J. Sparvero, I.H. Shrivastava, K. Mikulska-Ruminska, V.A. Tyurin, A.A. Shvedova, Y.Y. Tyurina, I. Bahar, S. Wenzel, H. Bayir, V.E. Kagan   +12 more
doaj   +1 more source