Results 31 to 40 of about 1,020,273 (319)

The universal soldier: enzymatic and non-enzymatic antioxidant functions of serum albumin. [PDF]

, 2020
open access articleAs a carrier of many biologically active compounds, blood is exposed to oxidants to a greater extent than the intracellular environment.
Anastasia A. Batalova, Polina A. Voronina, Vladimir I. Shmurak, Richard O. Jenkins, Daria A. Belinskaia, Shmurak, V. I., Voronina, P.A., Belinskaia, D. A., Batalova, A.A., Jenkins, R. O., Goncharov, N. V., Mikhail A. Vovk, Vovk, M. A., Nikolay V. Goncharov   +13 more
core   +1 more source

Elucidating the contribution of mitochondrial glutathione to ferroptosis in cardiomyocytes

Redox Biology, 2021
Ferroptosis is a programmed iron-dependent cell death associated with peroxidation of lipids particularly, phospholipids. Several studies suggested a possible contribution of mitochondria to ferroptosis although the mechanisms underlying mitochondria ...
Sehwan Jang, Xavier R. Chapa-Dubocq, Yulia Y. Tyurina, Claudette M. St Croix, Alexandr A. Kapralov, Vladimir A. Tyurin, Hülya Bayır, Valerian E. Kagan, Sabzali Javadov   +8 more
doaj   +1 more source

Impact of non-thermal plasma seed priming and early development stages of two local Thai Cruciferous plants mustard green and rat-tailed radish on glucosinolates, isothiocyanates, minerals, antioxidant and anticancer activities

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Over the past decade, non-thermal plasma (NTP) technology has emerged as a promising tool in the food sector. Cruciferous microgreens are known for their anticancer properties, yet the potential of certain varieties at early developmental stages remains
Thipphiya KARIRAT, Worachot SAENGHA, Khanit MATRA, Kannika NAKHOWONG, Pimsupa PATTANU, Piyatida KITKAYUN, Theerayut BUBPAMALA, Benjaporn BURANRAT, Sirirat DEESEENTHUM, Teeraporn KATISART, Vijitra LUANG-IN   +10 more
doaj   +1 more source

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg, Petra Majer, Majer, Petra, Hideg, Éva   +3 more
core   +1 more source

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Antioxidants, 2020
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin.
José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas   +4 more
doaj   +1 more source

Formation of protein adducts with Hydroperoxy-PE electrophilic cleavage products during ferroptosis

Redox Biology, 2023
Ferroptosis is an iron dependent form of cell death, that is triggered by the discoordination of iron, lipids, and thiols. Its unique signature that distinguishes it from other forms of cell death is the formation and accumulation of lipid hydroperoxides,
A.A. Amoscato, T. Anthonymuthu, O. Kapralov, L.J. Sparvero, I.H. Shrivastava, K. Mikulska-Ruminska, V.A. Tyurin, A.A. Shvedova, Y.Y. Tyurina, I. Bahar, S. Wenzel, H. Bayir, V.E. Kagan   +12 more
doaj   +1 more source

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

Data in Brief, 2023
This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp,
Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In   +6 more
doaj   +1 more source

Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application

Food Chemistry: X
The novel gelling polysaccharides (NPGP) were extracted and characterized from Nicandra physalodes (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored.
Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng   +3 more
doaj   +1 more source

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects [PDF]

, 2010
There is limited knowledge about the possible effect of unabsorbed dietary antioxidants that reach the large intestine on bowel habits. The aim of the present study was to investigate whether a dietary recommendation directed to increase diet total ...
BRIGHENTI, Furio, Silvia Valtueña, F. Scazzina, L. Franzini, A. Buschini, M.A. Bianchi, Claudia Pellacani, Furio Brighenti, M.L. Callegari, N. Pellegrini, ML. Callegari, Maria Luisa Callegari, DEL RIO, Daniele, FRANZINI, Laura, Francesca Scazzina, Laura Franzini, F. Brighenti, Pellegrini, Nicola, ZAVARONI, Ivana, C. Pellacani, I. Zavaroni, S. Valtueña, Callegari, Maria Luisa, BUSCHINI, Annamaria, Marta A. Bianchi, Nicoletta Pellegrini, PELLEGRINI, Nicoletta, Bianchi, Maria Vittoria, Ivana Zavaroni, PELLACANI, Claudia, Daniele Del Rio, Annamaria Buschini, MA. Bianchi, D. Del Rio, SCAZZINA, Francesca   +34 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source