Results 31 to 40 of about 1,499,651 (290)

Elucidating the contribution of mitochondrial glutathione to ferroptosis in cardiomyocytes

Redox Biology, 2021
Ferroptosis is a programmed iron-dependent cell death associated with peroxidation of lipids particularly, phospholipids. Several studies suggested a possible contribution of mitochondria to ferroptosis although the mechanisms underlying mitochondria ...
Sehwan Jang, Xavier R. Chapa-Dubocq, Yulia Y. Tyurina, Claudette M. St Croix, Alexandr A. Kapralov, Vladimir A. Tyurin, Hülya Bayır, Valerian E. Kagan, Sabzali Javadov   +8 more
doaj   +1 more source

Antioxidant status in acute stroke patients and patients at stroke risk [PDF]

, 2004
Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular ...
Haberl, R. L., Roskos, M., Streck, S., Winnefeld, K., Zimmermann, C.   +4 more
core   +1 more source

Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity [PDF]

, 2020
Limonium algarvense Erben (sea lavender) is a halophyte species with potential to provide natural ingredients with in vitro antioxidant, anti-inflammatory, neuroprotective and antidiabetic properties.
Ali, Ana D. Caperta, Aslantürk, Atmani, Badarinath, Benaissa, Bendaly, Blazka, Boestfleisch, Buhmann, Carballo, Catarina Pereira, Catarina Reis, Cetinkaya, Chapman, Chen, Chloé Placines, Csepregi, Custódio, Dai, Delgado Fernández, Di Nunzio, El-Shafey, Fini, Florbela Soares, Flowers, Flowers, Gadetskaya, Garle, Giménez Luque, Grand View Research, Grigore, Guo, Ivo Monteiro, Iwashina, Kachout, Karimi, Khan, Kohen, Koyro, Koyro, Ksouri, Ksouri, Kumar, Liguori, Luísa Custódio, M. Conceição Oliveira, Mansour, Maria João Rodrigues, Medini, Mekawy, Melendo, Miroddi, Nasri, Nasri, Nicoletti, Nijveldt, Niki, Noguchi, Ortuño, Pagare, Panche, Panta, Parra, Pedro Pousão-Ferreira, Pichersky, Ramakrishna, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Slama, Slama, Stamp, Tapas, Troell, Ventura, Ventura, Viana Castañeda-Loaiza, Waller, Yang   +81 more
core   +2 more sources

Impact of non-thermal plasma seed priming and early development stages of two local Thai Cruciferous plants mustard green and rat-tailed radish on glucosinolates, isothiocyanates, minerals, antioxidant and anticancer activities

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Over the past decade, non-thermal plasma (NTP) technology has emerged as a promising tool in the food sector. Cruciferous microgreens are known for their anticancer properties, yet the potential of certain varieties at early developmental stages remains
Thipphiya KARIRAT, Worachot SAENGHA, Khanit MATRA, Kannika NAKHOWONG, Pimsupa PATTANU, Piyatida KITKAYUN, Theerayut BUBPAMALA, Benjaporn BURANRAT, Sirirat DEESEENTHUM, Teeraporn KATISART, Vijitra LUANG-IN   +10 more
doaj   +1 more source

Formation of protein adducts with Hydroperoxy-PE electrophilic cleavage products during ferroptosis

Redox Biology, 2023
Ferroptosis is an iron dependent form of cell death, that is triggered by the discoordination of iron, lipids, and thiols. Its unique signature that distinguishes it from other forms of cell death is the formation and accumulation of lipid hydroperoxides,
A.A. Amoscato, T. Anthonymuthu, O. Kapralov, L.J. Sparvero, I.H. Shrivastava, K. Mikulska-Ruminska, V.A. Tyurin, A.A. Shvedova, Y.Y. Tyurina, I. Bahar, S. Wenzel, H. Bayir, V.E. Kagan   +12 more
doaj   +1 more source

Acidity and Antioxidant Activity of Cold Brew Coffee. [PDF]

, 2018
The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico.
Fuller, Megan, Rao, Niny Z.
core   +3 more sources

In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]

, 2020
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail, Ben Nasr, Soumeya, Miguel, Maria, Mnif, Wissem   +3 more
core   +1 more source

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Antioxidants, 2020
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin.
José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas   +4 more
doaj   +1 more source

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

Data in Brief, 2023
This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp,
Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In   +6 more
doaj   +1 more source

Existing antioxidant levels are more important in acclimation to supplemental UV-B irradiation than inducible ones: Studies with high light pretreated tobacco leaves [PDF]

, 2012
Greenhouse grown tobacco plants were exposed to supplemental ultraviolet irradiation (280-400 nm, UV-B centered) for 6 days and changes in their photosynthesis (gas exchange and electron transport) and general and specific antioxidant activities were ...
Hideg, Éva, Majer, Petra
core   +1 more source