Results 31 to 40 of about 83,751 (266)
Effects of spirulina carotenoid on carotenoid deposition and immunity in sex-reversed red tilapia [PDF]
A study was conducted in 235-l glass tanks filled with 180-l water using closed recirculation water system of 1.2 l/min flow rate to determine the effects of spirulina carotenoid on its accumulation and immune in sex-reversed red tilapia.
Phromkunthong, W. +3 more
doaj
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
In contrast to the primary metabolism, responsible for essential synthesis mechanisms and mass balance in plants, the secondary metabolism is not of particular importance for each cell but for the plant organism as its whole.
Felix Thoma +4 more
doaj +1 more source
Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG +6 more
doaj +1 more source
Ionic Gating of Liquid‐Crystal‐Like Pteridine Assemblies Enables Tunable Light Scattering
Tunable optical properties emerge through developmentally regulated ionic gating, which transforms disordered, ultraviolet (UV)‐absorbing organelles into concentrically ordered, liquid‐crystal‐like light scatterers. By integrating analyses of pteridine composition, potassium‐dependent assembly, hierarchical ultrastructure, and optical behavior, the ...
Sourabh Bera +22 more
wiley +1 more source
This study was conducted to determine the effects of different irrigation water treatments and silicon doses on leaf SPAD meter readings, chlorophyll content and carotenoid contents of tomato plants.
Ahmet Korkmaz, Yeter Yılmaz
doaj +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Research advances in the molecular regulatory mechanisms of fruit coloration in fruit trees [PDF]
The color of fruit is one of the core indicators for judging fruit maturity and a necessary condition for evaluating fruit quality, which greatly promotes consumers' purchasing intention and market competitiveness.
MA Shurui, CHI Fumei, SONG Yang
doaj +1 more source
Efficient Screening of Organic Singlet Fission Molecules Using Graph Neural Networks
A high‐throughput screening framework based on graph neural networks (GNNs) and multi‐level validation facilitates the identification of singlet fission (SF) candidates. By efficiently predicting excitation energies across 20 million molecules, and integrating TDDFT calculations, synthetic accessibility assessments, and GW+BSE calculations, this ...
Li Fu +5 more
wiley +1 more source
The color of flowers in Osmanthus fragrans is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’
Xiangling Zeng +8 more
doaj +1 more source
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch +11 more
doaj +1 more source

