Results 31 to 40 of about 79,125 (267)
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
In contrast to the primary metabolism, responsible for essential synthesis mechanisms and mass balance in plants, the secondary metabolism is not of particular importance for each cell but for the plant organism as its whole.
Felix Thoma +4 more
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IntroductionSorghum is a major staple crop in semi-arid regions; however, its generally low grain carotenoid content limits its potential contribution to alleviating vitamin A deficiency.
Wenzhen Li +8 more
doaj +1 more source
Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG +6 more
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Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
This study was conducted to determine the effects of different irrigation water treatments and silicon doses on leaf SPAD meter readings, chlorophyll content and carotenoid contents of tomato plants.
Ahmet Korkmaz, Yeter Yılmaz
doaj +1 more source
Comparative genomics of Gondwana‐diverged Pila and Pomacea reveals parallel evolution of aerial oviposition. Convergent chromosomal rearrangements reshape regulatory landscapes within topologically associating domains. Lineage‐specific gene family expansions and viral‐derived perivitelline proteins (PV1) underpin desiccation resistance.
Yufei Zhou +10 more
wiley +1 more source
Research advances in the molecular regulatory mechanisms of fruit coloration in fruit trees [PDF]
The color of fruit is one of the core indicators for judging fruit maturity and a necessary condition for evaluating fruit quality, which greatly promotes consumers' purchasing intention and market competitiveness.
MA Shurui, CHI Fumei, SONG Yang
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Efficient Screening of Organic Singlet Fission Molecules Using Graph Neural Networks
A high‐throughput screening framework based on graph neural networks (GNNs) and multi‐level validation facilitates the identification of singlet fission (SF) candidates. By efficiently predicting excitation energies across 20 million molecules, and integrating TDDFT calculations, synthetic accessibility assessments, and GW+BSE calculations, this ...
Li Fu +5 more
wiley +1 more source
The color of flowers in Osmanthus fragrans is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’
Xiangling Zeng +8 more
doaj +1 more source
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch +11 more
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