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Marine Carotenoids: Biological Functions and Commercial Applications
Marine Drugs, 2011 Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life.
José M. Vega +5 more
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, 2023 The carotenoid composition of petals, florets, and full inflorescences of Calendula officinalis grown in sun and shade was investigated by the HPLC-DAD-MS method.
Veronika Nagy (2228818) +7 more
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Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans. [PDF]
, 2005 Vitamin A deficiency is a major global public health problem. Among the variety of techniques that are available for assessing human vitamin A status, evaluating the provitamin A nutritional values of foodstuffs and estimating human vitamin A ...
Judy D Ribaya-Mercado +19 more
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, 2021 Carotenoids represent a large group of isoprenoid structures with many different structural characteristics and biological activities. They are the most important of the naturally occurring pigments and are responsible for the various colors of different
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Properties of Carotenoids in Fish Fitness: A Review
Marine Drugs, 2020 Carotenoids, one of the most common types of natural pigments, can influence the colors of living organisms. More than 750 kinds of carotenoids have been identified. Generally, carotenoids occur in organisms at low levels.
Toshiki Nakano, Geert Wiegertjes
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Optimization and multiple in vitro activity potentials of carotenoids from marine Kocuria sp. RAM1
Scientific Reports, 2022 Marine pigmented bacteria are a promising natural source of carotenoids. Kocuria sp. RAM1 was isolated from the Red Sea Bohadschia graeffei collected from Marsa Alam, Egypt, and used for carotenoids production.
Rasha A. Metwally +4 more
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Total plasma carotenoids and mortality in the elderly: results of the Epidemiology of Vascular Ageing (EVA) study [PDF]
, 2008 Carotenoids are pigments found in fruits and vegetables. While high intakes of fruits and vegetables have been found to be associated with lower mortality, our objective is to investigate if total plasma carotenoids, via their antioxidant properties. are
Berr, C +5 more
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Shipin gongye ke-ji, 2022 Carotenoids are a kind of fat-soluble natural pigments widely found in fruits and vegetables, having a variety of functional properties. Generally, the bioavailability of carotenoids in fruits and vegetables is low, and different processing methods will ...
Jinyan YANG +5 more
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Carotenoids in fish. XL. Carotenoids in fish from the Falklands region [PDF]
Acta Ichthyologica et Piscatoria, 1986 The authors studied, by means of column and thin layer chromatography, the occurrence of various carotenoids in 8 fish species caught off Falkland Islands (Dissostichus eleginoides, Genypterus blacodes, Macruronus magellanicus, Micromesistlus australis ...
B. Czeczuga, B. Kłyszejko
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Biotechnology Reports, 2019 Carotenoids are isoprenoid pigments used by pharmaceutical, cosmetic, food and feed industry as antioxidants and colorants. Although traditional sources of carotenoids are fruits, vegetables and chemical synthesis, prospecting for alternative sinks of ...
Eugenia Vila +4 more
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