Results 41 to 50 of about 108,638 (302)
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Carotenoids—Antioxidant Properties
The carotenoid group of pigments are ubiquitous in nature and more than 600 different carotenoids have been identified and characterized [1].[...]
Andrew J. Young, Gordon L. Lowe
doaj +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
core +1 more source
Absorption and Metabolism of Xanthophylls
Dietary carotenoids, especially xanthophylls, have attracted significant attention because of their characteristic biological activities, including anti-allergic, anti-cancer, and anti-obese actions.
Eiichi Kotake-Nara, Akihiko Nagao
doaj +1 more source
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source
Carotenoid intake from natural sources and colorectal cancer: A systematic review and meta-analysis of epidemiological studies [PDF]
Carotenoid intake from natural sources has been hypothesized to reduce the risk of colorectal cancer (CRC). The aim of this study was to systematically review the epidemiological evidence for the association between carotenoid intake from natural sources
Boccia, Stefania, Pastorino, Roberta
core +1 more source
Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L.
Carotenoids are a class of natural pigments with an isoprene structure. Due to its highly unsaturated structure, carotenoids are unstable in vitro and prone to isomerisation and degradation during processing and storage affected by factors such as light,
Bo JIN +8 more
doaj +1 more source
ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [PDF]
In the present study, the anthocyanins and carotenoids contents in some plants, herbs and either vegetables or fruit wastes were considered. Anthocyanins were extracted from red beet roots (Beta vulgaris L.), dark roselle petals (Hibiscus sabdariffa L.)
Dalia Hikal +3 more
doaj +1 more source
Comparative genomics of Gondwana‐diverged Pila and Pomacea reveals parallel evolution of aerial oviposition. Convergent chromosomal rearrangements reshape regulatory landscapes within topologically associating domains. Lineage‐specific gene family expansions and viral‐derived perivitelline proteins (PV1) underpin desiccation resistance.
Yufei Zhou +10 more
wiley +1 more source

