Results 51 to 60 of about 108,638 (302)

PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [PDF]

Journal of Food and Dairy Sciences, 2002
Carotenoids from yellow carrot (Oaucus carota L.) and pumpkin (Cucurbita spp.) were extracted, identified by TLC and HPLC. The adsorption of concentrated yellow pigment to solid matrixes (lactose, dextrin, flour, starch and skim milk) was studied. The
M. GadAllah, Manar Ibrahiem, H. Ebeid, I. Rizk,   +3 more
doaj   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

Advanced Science, EarlyView.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu, Caiyan Lin, Lijie Zhang, Xue Jiang, Huawen Li, Yangzhe Wu   +5 more
wiley   +1 more source

Efficient Screening of Organic Singlet Fission Molecules Using Graph Neural Networks

Advanced Science, EarlyView.
A high‐throughput screening framework based on graph neural networks (GNNs) and multi‐level validation facilitates the identification of singlet fission (SF) candidates. By efficiently predicting excitation energies across 20 million molecules, and integrating TDDFT calculations, synthetic accessibility assessments, and GW+BSE calculations, this ...
Li Fu, Longfei Lv, Fan Zhang, Si Zhou, Weiwei Gao, Jijun Zhao   +5 more
wiley   +1 more source

Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) [PDF]

, 2009
Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and different forms of cancer. These positive effects are believed to be related
Andersson, Staffan
core  

Functional characterization of various algal carotenoid ketolases reveals that ketolating zeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis [PDF]

, 2011
Extending the carotenoid pathway to astaxanthin in plants is of scientific and industrial interest. However, expression of a microbial beta-carotene ketolase (BKT) that catalyses the formation of ketocarotenoids in transgenic plants typically results in ...
Huang, Jun-Chao, Y.-J. Zhong, Zhong, YJ, Li, Yin, Xu, ZF, Y. Li, Z.-F. Xu, Chen, F, Huang, JC, Jiang, Y, J. Liu, G. Sandmann, Liu, Jin, J.-C. Huang, Jiang, Yue, Sandmann, Gerhard, F. Chen, Liu, J, Y. Jiang, Li, Y, Zhong, Yu-Juan, Xu, Zeng-Fu, Chen, Feng, Sandmann, Gerhard (Prof. Dr.), Sandmann, G   +24 more
core   +1 more source

Carotenoids in Fruits of Different Persimmon Cultivars

Molecules, 2011
Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars
Yong Yang, Jun Tao, Yanle Sheng, Chunhua Zhou, Daqiu Zhao   +4 more
doaj   +1 more source

All‐Flex Plasma Patch for In Vivo Delivery of Reactive Species

Advanced Science, EarlyView.
A fully flexible plasma patch enables stable, conformal treatment on complex biological surfaces and enhances transdermal delivery of reactive species. This platform achieves significant tumor suppression in vivo and reveals coordinated regulation of calcium signaling, metabolism, and programmed cell death, providing a promising strategy for safe and ...
Luxiang Zhao, Abulaihaiti Tuergong, Hanshu Yang, Shuang Xue, An Yan, Mingzhen Wang, Weilong Song, Wenzhe Si, Ruixue Wang   +8 more
wiley   +1 more source

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Garcia, A.L., Katz, N., Elmadfa, I., Strassner, C., Dagnelie, P.C., Garcia, A., Leitzmann, C., Koebnick, C., Hoffmann, I.   +8 more
core   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source

Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt

Frontiers in Sustainable Food Systems, 2022
Carrot industry processing outputs 50% waste from raw materials; this waste contains polyphenols and carotenoids, which are a significant natural source of pro-vitamin A.
Tarek Nour Soliman, Sahar A. Nasser
doaj   +1 more source