Results 71 to 80 of about 108,638 (302)

Use of microorganisms for carotenoids delivery: next generation of probiotics for cardiovascular disease [PDF]

, 2013
CARODEL aims to valorise the results from the previous FP7 COLORSPORE project, in which initial isolation and characterization work was performed on Bacillus strains producing gastric-stable carotenoids.
RICCA, EZIO
core  

Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer [PDF]

, 2009
Diets high in fruits and vegetables are generally believed protective against several chronic diseases. One suggested mechanism is a reduction in oxidative stress.
Kathryn J. Hughes, Brenda Cartmel, Jeffrey B. Blumberg, Elizabeth J. Johnson, Kathryn J. Hughes M.P.H., Susan T. Mayne, Judy D. Ribaya-Mercado   +6 more
core   +1 more source

Enabling the study of gene function in gymnosperms: Virus‐induced gene silencing in Ephedra tweedieana

Applications in Plant Sciences, EarlyView.
Abstract Premise As the sister clade to angiosperms, extant gymnosperms are crucial for reconstructing ancestral gene regulatory networks in seed plants. This highlights the need for model systems representing each of their distinct lineages. However, tools to quickly and effectively investigate gene function in gymnosperms are still limited due to the
Anthony G. K. Garcia, Jo Trang Bùi, Todd P. Michael, Stefanie M. Ickert‐Bond, Verónica S. Di Stilio   +4 more
wiley   +1 more source

Estudo da cinética de produção de carotenoides de Sporobolomyces ruberrimus e de técnicas de extração de pigmentos [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.Os carotenoides pigmentados podem ser produzidos por ampla variedade de bactérias, leveduras ...
Albuquerque, Clarissa Detomi de
core  

Enhancement of carotenoid-to-chlorophyll singlet energy transfer by carotenoid-carotenoid interaction

Biophysical Journal, 1992
The apparent quantum yield of singlet-singlet spirilloxanthin-to-bacteriochlorophyll a energy transfer increases linearly with the residual spirilloxanthin content in Rhodospirillum rubrum membrane vesicles from which this carotenoid has been partially removed.
Zurdo, J., Fernández-Cabrera, C., Ramírez, J.M.   +2 more
openaire   +2 more sources

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background Accurate assessment of fruit and vegetable intake (FVI) is essential for public health nutrition research and surveillance. Blood carotenoid concentrations are robust biomarkers of FVI, but collecting blood samples typically is not feasible in
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler   +4 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Perfil metabólico primário (proteínas, amido e lipídeos) e secundário [carotenóides, antocianinas e ácidos (poli)fenólicos] de grãos de oito variedades crioulas de milho [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2011O presente trabalho analisou o perfil metabólico primário (proteínas, amido e lipídeos ) e secundário (carotenóides ...
Uarrota, Virgilio Gavicho
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New natural carotenoid sources. V. Chlorophyll and carotenoid content of Beta vulgaris

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1989
Chlorophylls and carotenoid pigments were investigated in leaves of beet (Beta vulgaris L.) obtained from SDE Cluj-Napoca, harvested in September 1987. Leaves had a higher content both in chlorophylls and carotenoids than petioles.
Gavrila NEAMTU, Zoltan NAGY, C. DORNEA
doaj   +1 more source