Results 81 to 90 of about 189,956 (301)

Fittonia verschaffeltii Response to Artificial Light Treatments: BIOMASS, Nutrient Concentrations and Physiological Changes [PDF]

, 2020
The purpose of the present study was to evaluate the effects of different light treatments on biomass, nutrient concentrations and physiological parameters of Fittonia verschaffeltii (Lem) Van Houtte.
Almansa Espín, Eva María, Barbero Francisco, Francisco J., Chica Moreno, Rosa María, García Caparrós, Pedro, Lao Arenas, María Teresa   +4 more
core   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Sorghum Carotenoid Variation [PDF]

, 2019
Purpose The purpose of this research is to understand the heritability and genetic controls of sorghum grain carotenoids in order to develop a biofortification plan.
Bach, Tory, Bashir, Elfaddil, Cruet-Burgos, Clara, Rhodes, Davina   +3 more
core  

Bacterial Pigments as Potential Antitumor Agents Against Gastrointestinal Cancers: A Comprehensive Systematic Review

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara, Ricardo F. S. Pereira, Carla C. C. R. de Carvalho, Jose Prados, Consolación Melguizo, Raul Ortiz   +5 more
wiley   +1 more source

Rapid colour changes in Euglena sanguinea (Euglenophyceae) caused by internal lipid globule migration [PDF]

, 2018
The accumulation of red pigments under chronic stress is a response observed in most groups of oxygenic photoautotrophs. It is thought that the red pigments in the cell shield the chlorophyll located underneath from the light. Among these red pigments,
Abramoff M.D., Aitor Laza-Martínez, Beatriz Fernández-Marín, Dambeck M., Ehrenberg C.G., García-Plazaola J.I., Guiry M.D., Heidt K, José Ignacio García-Plazaola, Lohr M., Roach T., Ruggeri B.A.   +11 more
core   +3 more sources

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Deposition and enrichment of carotenoids in livestock products: An overview

Food Chemistry: X
A wide range of research has illustrated that carotenoids play a key role in human health through their versatile beneficial biological functions. Traditionally, the majority dietary sources of carotenoids for humans are obtained from vegetables and ...
Qixiang Miao, Xueyang Si, Qingyu Zhao, Huiyan Zhang, Yuchang Qin, Chaohua Tang, Junmin Zhang   +6 more
doaj   +1 more source

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background Accurate assessment of fruit and vegetable intake (FVI) is essential for public health nutrition research and surveillance. Blood carotenoid concentrations are robust biomarkers of FVI, but collecting blood samples typically is not feasible in
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler   +4 more
doaj   +1 more source

Selective inhibition of carotenoid cleavage dioxygenases : phenotypic effects on shoot branching [PDF]

, 2009
Members of the carotenoid cleavage dioxygenase family catalyse the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signalling molecules.
Auldridge, Zeevaart, Schwartz, von Lintig, Wyss, Kiefer, Hu, Dudareva, Bouvier, Juttner, Kloer, Marasco, Eisner, Fester, Matusova, Akiyama, Gomez-Roldan, Umehara, Ward, Sorefan, Booker, Schwartz, Alder, Booker, Bennett, Cunningham, Schwartz, Stockwell, Armstrong, Kaschani, Han, Kitahata, Suzuki, Han, Bergeron, Kawase, Schmidt, Cunningham, Wilson, Chatfield, Taylor, Borowski, Kontogiorgis, Simkin, Burbidge, Vogel, Paik, Scherzinger, Bouvier, Quinlan, Walter, Yeh, Alija   +52 more
core   +1 more source