Results 101 to 110 of about 108,638 (302)
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Carotenoid‐Based Plumage Colors and Immune Function: Is There a Trade‐Off for Rare Carotenoids? [PDF]
, 2007 Theory suggests that carotenoid‐based signals are used in animal communication because they contain specific information about parasite resistance or immunocompetence.
Fitze, Patrick +3 more
core +1 more source
Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups
MoleculesCarotenoids are increasingly used as naturally occurring food colorants. For application as beverage colorants, fat-soluble carotenoids are formulated into dispersion systems via nanoparticle (NP) formation. In recent years, the antioxidant properties of
Ryuju Suzuki +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Production and utilization of phytoene, phytofluene, and lycopene tracers for bioavailability and biodistribution studies [PDF]
, 2010 Tomato product consumption is epidemiologically associated with a decreased risk of cardiovascular disease as well as several cancers, and is most strongly associated with decreased prostate cancer risk.
Engelmann, Nancy J.
core
Genome‐wide association study of carotenoids in maize kernel
The Plant GenomePlain Language Summary In this study, the contents of four carotenoids in 244 maize inbred lines were detected and about three million single nucleotide polymorphisms (SNPs) for genome‐wide association study to preliminarily analyze the genetic mechanism
Weiwei Chen +8 more
doaj +1 more source
ON THE BIOSYNTHESIS OF CAROTENOIDS [PDF]
Journal of Biological Chemistry, 1954 C O, Chichester, P S, Wong, G, Mackinney
openaire +3 more sources
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
Antioxidants, 2019 The consumption of carotenoids has beneficial effects on health, reducing the risk of certain forms of cancer, cardiovascular diseases, and macular degeneration, among others.
Laura Inés Elvira-Torales +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source