Results 101 to 110 of about 45,171 (254)
Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer
, 2009 Diets high in fruits and vegetables are generally believed protective against several chronic diseases. One suggested mechanism is a reduction in oxidative stress.
Kathryn J. Hughes +6 more
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Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups
MoleculesCarotenoids are increasingly used as naturally occurring food colorants. For application as beverage colorants, fat-soluble carotenoids are formulated into dispersion systems via nanoparticle (NP) formation. In recent years, the antioxidant properties of
Ryuju Suzuki +5 more
doaj +1 more source
Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
Antioxidants, 2019 The consumption of carotenoids has beneficial effects on health, reducing the risk of certain forms of cancer, cardiovascular diseases, and macular degeneration, among others.
Laura Inés Elvira-Torales +2 more
doaj +1 more source
Development of a cellular model to evaluate the hypothesis that dietary carotenoids are antioxidants [PDF]
, 1996 Numerous epidemiologic studies support an inverse association between consumption of carotenoid-rich fruits and vegetables and the incidence of some degenerative diseases in humans.
Martin, Keith R. +1 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
, 2018 Initial visual screening for most applicable strains visually based on cell-bound pigmented colonies from different sources in the Egyptian environment.
Mohamed G. El-Ziney +2 more
core +1 more source