Results 31 to 40 of about 45,171 (254)
Carotenoids are isoprenoid pigments used by pharmaceutical, cosmetic, food and feed industry as antioxidants and colorants. Although traditional sources of carotenoids are fruits, vegetables and chemical synthesis, prospecting for alternative sinks of ...
Eugenia Vila +4 more
doaj +1 more source
Use of carotenoids in feed mixtures for poultry: a review
Carotenoids are present in ingredients of feed for poultry. Their content can be further increased by supplementation of feed mixtures with synthetic or natural carotenoids.
Marounek Milan, Pebriansyah Akhir
doaj +1 more source
Effects of carotenoids on mitochondrial dysfunction [PDF]
Oxidative stress, an imbalance between pro-oxidant and antioxidant status, favouring the pro-oxidant state is a result of increased production of reactive oxygen species (ROS) or inadequate antioxidant protection.
Dias, I. H. K. +5 more
core +3 more sources
Sea angels, Clione limacina and Paedoclione doliiformis, are small, floating sea slugs belonging to Gastropoda, and their gonads are a bright orange-red color. Sea angels feed exclusively on a small herbivorous sea snail, Limacina helicina.
Takashi Maoka +2 more
doaj +1 more source
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a gene named StAR-
Yunpeng Xue +5 more
doaj +1 more source
ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [PDF]
In the present study, the anthocyanins and carotenoids contents in some plants, herbs and either vegetables or fruit wastes were considered. Anthocyanins were extracted from red beet roots (Beta vulgaris L.), dark roselle petals (Hibiscus sabdariffa L.)
Dalia Hikal +3 more
doaj +1 more source
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Carotenoids—Antioxidant Properties
The carotenoid group of pigments are ubiquitous in nature and more than 600 different carotenoids have been identified and characterized [1].[...]
Andrew J. Young, Gordon L. Lowe
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Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures, belongs to the class of hydrocarbons, involved in a range of biological processes in plants and humans.
Prashant Swapnil +5 more
doaj +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
core +1 more source

