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Extraction and chemical characterization of natural dye from western himalayan wild pomegranate peel for textile applications. [PDF]
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Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study. [PDF]
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Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro. [PDF]
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