Results 31 to 40 of about 43,013 (307)

Biological activities and chemical composition of methanolic extracts of selected Autochthonous microalgae strains from the Red Sea [PDF]

open access: yes, 2015
Four lipid-rich microalgal species from the Red Sea belonging to three different genera (Nannochloris, Picochlorum and Desmochloris), previously isolated as novel biodiesel feedstocks, were bioprospected for high-value, bioactive molecules.
Carolina Bruno De Sousa   +14 more
core   +4 more sources

Nutritional Study of Some Food Coloring Agents on Experimental Rats [PDF]

open access: yesInternational Journal of Nutrition and Food Sciences, 2014
This study was designed to recognize the biochemical and histological alterations in the liver and kidney of male rats due to daily oral intake (for 8 weeks) of beet and curcumin extracts as natural red and yellow color, edicol erythrosine and sunset yellow as recommended synthetic colors and two unknown commercial coloring agents (red and yellow). The
openaire   +1 more source

Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals

open access: yesPharmacological Research - Modern Chinese Medicine, 2022
Saffron, a Crocus sativus L. derivative, has been recognized for its medical benefits since ancient times. Besides being an active flavoring and coloring agent in several food items, saffron has primarily been known for its pharmacological properties ...
Tahir ul Gani Mir   +3 more
doaj   +1 more source

New visualizing agents for latent fingerprints: Synthetic food and festival colors

open access: yesEgyptian Journal of Forensic Sciences, 2011
AbstractChance prints or latent prints may be found on any type of surface and need to be developed by various methods. Various methods have been reported for the development of latent fingerprints on different surfaces. This paper presents new powdering methods (synthetic food and festival color – gulal) for the development of latent fingerprints on ...
Kumari, Harish   +2 more
openaire   +1 more source

Consensus, Cohesion and Connectivity

open access: yes, 2017
Social life clusters into groups held together by ties that also transmit information. When collective problems occur, group members use their ties to discuss what to do and to establish an agreement, to be reached quick enough to prevent discounting the
Bruggeman, Jeroen
core   +1 more source

Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]

open access: yes, 2017
It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna)   +4 more
core   +2 more sources

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

open access: yesMolecules, 2023
Sappan wood (Caesalpinia sappan) is a tropical hardwood tree found in Southeast Asia. Sappan wood contains a water-soluble compound, which imparts a red color named brazilin.
Twinkle Vij   +8 more
doaj   +1 more source

Phytochemical Screening and Antimicrobial Activity of Roselle (Hibiscus sabdariffa L.) Flower Extract Against Aeromonas hydrophila

open access: yesJournal of Experimental Life Science, 2019
Medicinal plants as an antimicrobial agent may provide an alternative way to replace the use of antibiotics to control disease agents in aquaculture. Roselle flowers (Hibiscus sabdariffa L.) has been used in many sectors as a source of functional food ...
Sitti Khairul Bariyyah   +2 more
doaj   +1 more source

Improving the Efficacy and Accessibility of Intracranial Viral Vector Delivery in Non-Human Primates

open access: yesPharmaceutics, 2022
Non-human primates (NHPs) are precious resources for cutting-edge neuroscientific research, including large-scale viral vector-based experimentation such as optogenetics.
Devon J. Griggs   +7 more
doaj   +1 more source

Development of latent fingerprints using food coloring agents

open access: yesIP International Journal of Forensic Medicine and Toxicological Sciences
: The current study aims to explore the effectiveness of food dyes as potential agents for the formation of latent fingerprints on non-porous substrates.: The development of fingerprints is a long-established forensic technique crucial for identifying perpetrators. Traditional methods often use various powders to reveal latent fingerprints on different
Bhawna Sharma   +2 more
openaire   +1 more source

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