Results 21 to 30 of about 43,013 (307)

Towards formal models and languages for verifiable Multi-Robot Systems [PDF]

, 2018
Incorrect operations of a Multi-Robot System (MRS) may not only lead to unsatisfactory results, but can also cause economic losses and threats to safety.
De Nicola, Rocco, Di Stefano, Luca, Inverso, Omar   +2 more
core   +3 more sources

Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity [PDF]

Journal of HerbMed Pharmacology, 2022
Introduction: Dried rhizomes of turmeric have been traditionally used as a medicinal herb, dietary spice, food source, food preservative, and natural coloring agent in many Asian countries.
Wimonrut Insuan, Nanthiya Hansupalak, Thippayarat Chahomchuen   +2 more
doaj   +1 more source

Drosophila modifier screens to identify novel neuropsychiatric drugs including aminergic agents for the possible treatment of Parkinson's disease and depression. [PDF]

, 2014
Small molecules that increase the presynaptic function of aminergic cells may provide neuroprotection in Parkinson's disease (PD) as well as treatments for attention deficit hyperactivity disorder (ADHD) and depression.
Biedermann, T, Chou, M-T, Djapri, C, Hadi, R, Huang, B, Jang, J, Krantz, DE, Lam, HA, Lawal, HO, Lawless, GM, Maidment, NT, Roberts, L, Shahi, V, Terrell, A   +13 more
core   +2 more sources

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques

Current Plant Biology, 2022
Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents.
Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demirci, Ahmet Görgüç, Fatih Mehmet Yılmaz   +4 more
doaj   +1 more source

BMN673 sensitizes rhabdomyosarcoma tumors to irradiation in vivo [PDF]

, 2020
Bone and soft tissue sarcomas are mesenchymal tumors that occur rarely in adults, representing only 1% of total malignancies, but comprise up to 13% of malignant tumors in children.1 Rhabdomyosarcoma, a soft tissue sarcoma that commonly affects children,
Jacob, Connor
core  

Detection of artificial colors added to cooked faba beans (Ful medames) and microbial examination for samples obtained from street vendors in Egypt

Journal of Medicine in Scientific Research, 2022
Background Cooked dried beans are commonly consumed in many countries and are known in Egypt as Ful medames. Adding synthetic colors to keep the dishes more attractive may have toxic effects on the human body, as it may be unsafe to consume potentially ...
Fardous Soliman, El-Sayed M Hammad, Mohamed Farag, Om H Ahemad, Manal Mohammed, Hanaa Salah   +5 more
doaj   +1 more source

Can discolored dental composites be bleached in depth? [PDF]

Restorative Dentistry & Endodontics
ObjectivesPrevious in vitro studies determined the whitening effects of bleaching products on stained resin composite surfaces. This in vitro study aimed to verify the effectiveness of a whitening system on composite resin previously subjected to ...
Luca Giachetti, Daniele Scaminaci Russo, Michele Nieri, Francesca Cinelli   +3 more
doaj   +1 more source

Repurposing the Strontium Ranelate Antiosteoporotic Drug as a New Outstanding Biocompatible Blue Dye

Colorants, 2023
Blue dyes are relatively uncommon in nature, and a novel dithiophene dye (RanB) is reported in this paper. This dye is derived from an old anti-osteoporotic drug and is a metal ion complexing agent, displaying a planar molecular structure, with two sets ...
Luca M. Sihn, Erick L. Bastos, Marcelo Nakamura, Mayara K. Uchiyama, Henrique E. Toma   +4 more
doaj   +1 more source

Evaluation of the Role of Taurine in Mitigating the Deleterious Effects of Tartrazine on the Kidneys in Rats: Experimental Study [PDF]

Türk Patoloji Dergisi
Objective: Tartrazine (TZ) is an anionic azo dye widely used to color food products, pharmaceuticals, and cosmetics; however, its harmful effects on the kidneys are still unclear and need to be confirmed.
Abdelmonem Awad HEGAZY, Walaa Abdel Haliem RASHAD, Gehad Mohammad Elsayed ALI, Mai Ahmed GOBRAN, Basma A. IBRAHIM, Emtethal Mamdouh EL-BESTAWY   +5 more
doaj   +1 more source

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Antioxidants, 2020
The current trend for substituting synthetic compounds with natural ones in the design and production of functional and healthy foods has increased the research interest about natural colorants. Although coloring agents from plant origin are already used
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos   +6 more
doaj   +1 more source