Results 31 to 40 of about 3,010,754 (299)
SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
Food Chemistry: X, 2019 A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes.
Aurélie Périat +2 more
doaj +1 more source
Food web visualisation: Heat map, interactive graph and animated flow network
Methods in Ecology and Evolution, 2023 Food webs are the physical foundations of ecosystems. Visualisations help to find and present structural patterns of these weighted networks and are essential in research, conservation practice and education. There has been no open‐source library drawing
Łukasz Pawluczuk, Mateusz Iskrzyński
doaj +1 more source
Modern Technologies and Scientific and Technological Progress, 2020 The paper presents a comparative characteristic of the process of adsorption of activated carbon by a number of synthetic ...
Valeriya Kirillova +2 more
openaire +2 more sources
Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin +17 more
wiley +1 more source
Refined exposure assessment for Quinoline Yellow (E 104)
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Quinoline Yellow (E 104), taking into account additional information on its use in foods.
European Food Safety Authority
doaj +1 more source
Promoting Foods to Indian Children through Product Packaging [PDF]
Journal of Competitiveness, 2013 Packaging serves as an important mass communication tool to market foods in stores. Packaging elements such as bright colours, spokes/cartoon characters, cartoonish scripts/crayoned fonts, discounts and premiums are used to attract children and influence
Soni Pavleen
doaj +1 more source
Food Colours: Existing and Emerging Food Safety Concerns
, 2015 Food colours are added to different types of commodities to increase their visual attractiveness or to compensate for natural colour variations. The use of these additives is strictly regulated in the European Union, the United States and many other ...
Oplatowska-Stachowiak, Michalina +1 more
core +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Temperature, but not available energy, affects the expression of a sexually selected ultraviolet (UV) colour trait in male European green lizards. [PDF]
PLoS ONE, 2012 Colour signals are widely used in intraspecific communication and often linked to individual fitness. The development of some pigment-based (e.g. carotenoids) colours is often environment-dependent and costly for the signaller, however, for structural ...
Katalin Bajer +3 more
doaj +1 more source
Medieval food and colour [PDF]
Journal of Medieval History, 2017 For medieval people, colour provided important information about the nature of objects, and that was no less true of what they ate than of anything else.
openaire +2 more sources