Results 1 to 10 of about 20 (20)

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Nutrition Reviews, 2021
Kevin Whelan, Megan Rossi, Whelan Kevin   +2 more
exaly  

Immunomodulatory effects of Yarrowia lipolytica as a food additive in the diet of Nile tilapia

Fish and Shellfish Immunology, 2021
Silvia Romão, CARLOS José Raupp Ramos, Luisa Helena Cazarolli   +2 more
exaly  

History of titanium dioxide regulation as a food additive: a review

Environmental Chemistry Letters, 2021
Sophie Fourmentin, Blandine Laperche, Sophie Boutillier   +2 more
exaly  

Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity

International Journal of Molecular Sciences, 2022
Soo-Jin Choi, Choi Soo-Jin
exaly  

Evaluation of By-Products of Potato Peel as Food Additive

Current Nutrition and Food Science, 2022
Aysun Durmaz, Ferhat Yuksel
exaly  

Determination of the fate and biological responses of food additive silica particles in commercial foods

Food Chemistry, 2020
Soo-Jin Choi, Young-Rok Kim, Jin Yu
exaly  

Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles

Nanomaterials, 2023
Soo-Jin Choi, Choi Soo-Jin
exaly  

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

International Journal of Molecular Sciences, 2021
Yolanda I Chirino, Gerhard Rogler, Hubert Dirven   +2 more
exaly  

Cereal starch nanoparticles—A prospective food additive: A review

Critical Reviews in Food Science and Nutrition, 2018
Gurkirat Kaur, Jashandeep Kaur, Savita Sharma   +2 more
exaly  

Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies

Critical Reviews in Toxicology, 2014
Myra Weiner
exaly