Results 31 to 40 of about 3,503,938 (259)

Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive [PDF]

, 2012
The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of candelilla wax (E 902). Candelilla wax (E 902) is authorised in the EU as a food additive as a glazing agent.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source

Evaluation of DNA damage caused by the food additive titanium dioxide and nano-titanium dioxide

Zhongguo shipin weisheng zazhi, 2023
ObjectiveApplying the in vivo Mammalian Alkaline Comet Test， this study aimed to investigate the DNA damage caused by the food additive titanium dioxide and nano-titanium dioxide on rat liver cells.MethodsAccording to the guideline “In vivo mammalian ...
SUN Nana, ZHANG Qiannan, LIANG Chunlai, ZHI Yuan, LIU Haibo, FANG Jin, LI Yongning, JIA Xudong   +7 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Kronos International, Inc.)

EFSA Journal, 2021
Following a request from the European Commission, the EFSA was asked to deliver a scientific opinion on the safety and efficacy of titanium dioxide (TiO2) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Jürgen Gropp, Jaume Galobart, Maria Vittoria Vettori   +22 more
doaj   +1 more source

One Step Synthesis of Fluorescent Carbon Dots and its Potential Application in pH Detection, Food Additives and Free Radical Scavenging

Medžiagotyra, 2021
Lemon yellow is a kind of common food additive. Excessive use of food additives and metabolized free radicals in blood may bring potential harm to human health. In this study, we synthesized a kind of green luminescent fluorescent carbon dots by one-step
Xiaoliang HAO, Shujuan DAI, Zhigang FANG, Jing GUO, Yingxue TENG   +4 more
doaj   +1 more source

NanoConfinementChat: A Domain-Specific Large Language Model for Mechanistic Interpretation of Nanoconfined Water and Ion Transport in Membrane Nanochannels

Membranes
Nanoconfined water and ion transport determines permeability and selectivity in membrane nanochannels, yet the relevant mechanisms are dispersed across material systems, molecular simulations, and theoretical studies, hindering systematic mechanism ...
Shuhan Liu, Yao He, Youyang Liu, Ziyi Yan, Xinyu Zhang, Yuxin Xiao, Zhen Li, Ning Wei   +7 more
doaj   +1 more source

Fucoidan and Derived Oligo-Fucoses: Structural Features with Relevance in Competitive Inhibition of Gastrointestinal Norovirus Binding

Marine Drugs, 2021
Norovirus infections belong to the most common causes of human gastroenteritis worldwide and epidemic outbreaks are responsible for hundreds of thousands of deaths annually.
Franz-Georg Hanisch, Cem Aydogan, Horst Schroten   +2 more
doaj   +1 more source

GCMembrane-LLM: An Evidence-Grounded Domain-Specific Large Language Model for Structure–Performance Reasoning in Graphene and Carbon Nanotube Separation Membranes

Membranes
Graphene and carbon nanotube (CNT) membranes are promising for filtration, desalination, and water treatment, yet their performance requires the joint interpretation of their architecture, nanoconfined transport, selectivity, fouling, swelling, defects ...
Youyang Liu, Shuhan Liu, Yao He, Ziyi Yan, Yilu Zhao, Xinyu Zhang, Zhen Li, Ning Wei   +7 more
doaj   +1 more source

Synthesis and Characterization of Cellulose Ethers from Screw Pine (Pandanus tectorius) Leaves Cellulose as Food Additives

International Journal of Technology, 2023
Isolation of cellulose from Screw pine (Pandanus tectorius) leaves and its transformation into cellulose ethers have been successfully conducted. Crystalline cellulose was obtained as a white powder in 40.24% yield from dried Screw pine leaf powder ...
Venty Suryanti, Triana Kusumaningsih, Diah Safriyani, Indri Sri Cahyani   +3 more
doaj   +1 more source

Interactions between Food Additive Silica Nanoparticles and Food Matrices

Frontiers in Microbiology, 2017
Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability, enhancing functional and nutritional values, and extending shelf-life of
Mi-Ran Go, Song-Hwa Bae, Hyeon-Jin Kim, Jin Yu, Soo-Jin Choi   +4 more
doaj   +1 more source

Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution

Membranes, 2022
This study is to evaluate the athermal forward osmosis (FO) concentration process of blueberry juice using food additives as a draw solution (DS). The effects of food additives, including citric acid, sodium benzoate, and potassium sorbate, on the ...
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, Kai Yang, Peilong Sun, Xiaojun Liao, Ming Cai   +6 more
doaj   +1 more source