Results 31 to 40 of about 139,102 (113)

Food additive testing [PDF]

Proceedings of the Nutrition Society, 1972
openaire   +2 more sources

Corrected Version: Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate. [PDF]

J Clin Exp Immunol
Rangasamy SB, Poddar J, Pahan K.
europepmc   +1 more source

Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon. [PDF]

Antioxidants (Basel)
Valenzuela-Bass VG, Gonzales-Nieto E, Valenzuela-Barra G, Varas Condori MÁ, Reyes-Jara A, Rincón-Cervera MÁ, de Alencar SM, Bridi R, de Camargo AC.   +8 more
europepmc   +1 more source

Food Additive Titanium Dioxide (E171) Increases Intracellular Labile Fe²⁺ Levels and Induces Oxidative Stress and Mitochondrial Dysfunction in H9c2 Cardiomyoblasts. [PDF]

J Xenobiot
Cruz-Gregorio A, Silva-Palacios A, Belmont-Díaz JA, Ramos-Godinez MDP, López-Marure R.   +4 more
europepmc   +1 more source

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barmaz S, Carfì M, Civitella C, Gagliardi G, Lodi F, Martino C, Mazzoli E, Mech A, Rasinger JD, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Zakidou P.   +30 more
europepmc   +1 more source

Comprehensive Evaluation of the Genotoxic Potential of Food Additive Titanium Dioxide in Human Intestinal Cell Systems. [PDF]

Int J Mol Sci
Nam HN, Jeong SM, Kim SB, Choi SJ.
europepmc   +1 more source

Re-evaluation of acesulfame K (E 950) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, Halldorsson T, Leblanc JC, Mirat M, Lindtner O, Mortensen A, Wright M, Barmaz S, Civitella C, Le Gall P, Mazzoli E, Rasinger JD, Rincon A, Tard A, Lodi F.   +38 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications. [PDF]

J Sci Food Agric
Güven ZB, Karadayı M, Yilmaz MA, Tugay O, Cakir O.   +4 more
europepmc   +1 more source

Acidic electrolyzed water: Food additive or sanitizer? [PDF]

Food Chem X
Alwazeer D.
europepmc   +1 more source

Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Fernandez MJF, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Dourus A, Chipman J, Crebelli R, Fürst P, Halldorsson T, Mirat M, Mortensen A, Wright M, Lindtner O, Barmaz S, Civitella C, Horvath Z, Levorato S, Mazzoli E, Rasinger JD, Rincon AM, Smeraldi C, Tard A, Lodi F.   +36 more
europepmc   +1 more source