Results 31 to 40 of about 142,436 (261)
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +4 more sources
Medžiagotyra, 2021 Lemon yellow is a kind of common food additive. Excessive use of food additives and metabolized free radicals in blood may bring potential harm to human health. In this study, we synthesized a kind of green luminescent fluorescent carbon dots by one-step
Xiaoliang HAO +4 more
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Design Innovation and Thermal Management Applications of Low-Dimensional Carbon-Based Smart Textiles
TextilesWith the rapid development of wearable electronics, traditional rigid thermal management materials face limitations in flexibility, conformability, and multi-physics adaptability.
Yating Pan +6 more
doaj +1 more source
Interactions between Food Additive Silica Nanoparticles and Food Matrices
Frontiers in Microbiology, 2017 Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability, enhancing functional and nutritional values, and extending shelf-life of
Mi-Ran Go +4 more
doaj +1 more source
Marine Drugs, 2021 Norovirus infections belong to the most common causes of human gastroenteritis worldwide and epidemic outbreaks are responsible for hundreds of thousands of deaths annually.
Franz-Georg Hanisch +2 more
doaj +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
International Journal of Technology, 2023 Isolation of cellulose from Screw pine (Pandanus tectorius) leaves and its transformation into cellulose ethers have been successfully conducted. Crystalline cellulose was obtained as a white powder in 40.24% yield from dried Screw pine leaf powder ...
Venty Suryanti +3 more
doaj +1 more source
Microorganisms as Food Additives
Journal of Food Protection, 1981 Microorganisms, both bacteria and fungi, are used as additives in meats. milk, cereals, vegetables and fruits to produce fermented products. The fermented foods differ from the starting material in texture, flavor and keeping quality. Fermentation causes changes in the nutritional content of foods; vitamin and amino acid levels may increase, decrease ...
James L, Smith, Samuel A, Palumbo
openaire +2 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source