Results 21 to 30 of about 139,102 (113)

Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive. [PDF]

Foods
Fontes AL, Soares AMS, Teixeira FS, Costa PT, Pimentel LL, Rodríguez-Alcalá LM.   +5 more
europepmc   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Food Additives and Cancer [PDF]

Proceedings of the Nutrition Society, 1981
F A, Fairweather, C A, Swann
openaire   +2 more sources

Toxicity and antioxidant effects of the decoction of the leaf of guavira (Campomanesia guazumifolia) as a food additive for Geophagus pyrocephalus. [PDF]

Vet Res Commun
Scardua MP, da Silva MI, Godoy AC, Barbieri W, Vasconcelos F, Catelan TBS, Cardoso CAL, Gimênes H, Neu DH, Honorato CA.   +9 more
europepmc   +1 more source

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Furst P, Gaffet E, Loeschner K, Mast J, Mirat M, Oomen A, Undas A, Mech A, Smeraldi C, Rincon AM.   +26 more
europepmc   +1 more source

Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population. [PDF]

EFSA J
European Food Safety Authority (EFSA), Dujardin B, Horváth Z, Tard A.   +3 more
europepmc   +1 more source

Re-evaluation of neotame (E 961) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Crebelli R, Fortes C, Fürst P, Gaffet E, Karlien C, Halldorsson T, Halldorsson T, Leblanc JC, Lindtner O, Loeschner K, Mast J, Mirat M, Mortensen A, Undas A, Wright M, Barmaz S, Civitella C, Abrahantes JC, Le Gall P, Mazzoli E, Mech A, Rasinger JD, Rincon A, Riolo F, Smeraldi C, Tard A, Zakidou P, Lodi F.   +47 more
europepmc   +1 more source

Food additive mixtures in French children and adults: the nationally representative Esteban study. [PDF]

Sci Rep
de La Garanderie MP, Dechamp N, Verdot C, Hasenbohler A, Yvroud-Hoyos P, de Edelenyi FS, Agaësse C, De Sa A, Kesse-Guyot E, Allès B, Deschasaux-Tanguy M, Huybrechts I, Pierre F, Audebert M, Coumoul X, Srour B, Deschamps V, Touvier M.   +17 more
europepmc   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Immunocompetent cell targeting by food-additive titanium dioxide. [PDF]

Nat Commun
Wills JW, Dabrowska A, Robertson J, Miniter M, Riedle S, Summers HD, Hewitt RE, Fathima A, da Silva AB, Bastos CAP, Micklethwaite S, Keita ÅV, Söderholm JD, Roy NC, Otter D, Jugdaohsingh R, Mastroeni P, Brown AP, Rees P, Powell JJ.   +19 more
europepmc   +2 more sources