Results 41 to 50 of about 139,102 (113)

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

BMJ
Hasenböhler A, Javaux G, Payen de la Garanderie M, de Edelenyi FS, Yvroud-Hoyos P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Srour B, Deschasaux-Tanguy M, Touvier M.   +19 more
europepmc   +1 more source

The food additive 4-hexylresorcinol impairs intestinal stem cell function and exacerbates inflammatory bowel disease in Drosophila melanogaster via suppression of mapk signaling pathway. [PDF]

Cell Mol Life Sci
Fan X, Yan J, Yuan Y, Chen Y, Chen H.
europepmc   +1 more source

Corrected Version: Sodium Benzoate, A Metabolite of Cinnamon and A Food Additive, Improves Cognitive Functions in Mice After Controlled Cortical Impact Injury. [PDF]

J Clin Exp Immunol
Rangasamy SB, Raha S, Dasarathi S, Pahan K.   +3 more
europepmc   +1 more source

A convenience sample based market survey of the food additive monosodium glutamate (MSG) in processed foods in Malaysia. [PDF]

J Nutr Sci
Chow JY, Shahar S, Haron H, Ong YQ.
europepmc   +1 more source

Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Mech A, Medrano-Padial C, Rincon AM, Smeraldi C, Tard A, Ruggeri L.   +30 more
europepmc   +1 more source

Safety evaluation of pea fibre concentrate (FIPEA) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Gagliardi G, Mech A, Smeraldi C, Tard A, Zakidou P, Ruggeri L.   +29 more
europepmc   +1 more source

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Dino B, Lunardi S, Mech A, Multari S, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

Report on Food Additives

Journal of AOAC INTERNATIONAL, 1973
openaire   +2 more sources

Safety evaluation of curdlan as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L.   +32 more
europepmc   +1 more source

Microbial Transglutaminase-The Food Additive, a Potential Inducing Factor in Primary Biliary Cholangitis. [PDF]

Molecules
Bauer A, Rosiek P, Bauer T.
europepmc   +1 more source