Results 61 to 70 of about 139,102 (113)

Safety of titanium dioxide (E171) as a food additive for humans. [PDF]

Front Toxicol
Warheit DB.
europepmc   +1 more source

Evaluation of abilities of Pleurotus pulmonarius crude extract as a natural food additive in roasted chilli paste. [PDF]

Braz J Microbiol
Osit R, Phoem AN.
europepmc   +1 more source

RETRACTED: Rangasamy et al. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Improves Cognitive Functions in Mice After Controlled Cortical Impact Injury. <i>Int. J. Mol. Sci.</i> 2022, <i>23</i>, 192. [PDF]

Int J Mol Sci
Rangasamy SB, Raha S, Dasarathy S, Pahan K.   +3 more
europepmc   +1 more source

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Food Additives

New England Journal of Medicine, 1978
The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
openaire   +4 more sources

Food Additives and Pesticides in Foods

Pediatric Clinics of North America, 1977
This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
B E, Echols, J M, Arena
openaire   +2 more sources