Results 71 to 80 of about 139,102 (113)
Some of the next articles are maybe not open access.
1998
Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
openaire +1 more source
1986
The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
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The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
openaire +1 more source
Current Opinion in Allergy & Clinical Immunology, 2019
Purpose of review To provide an update of the studies concerning the diagnosis and management of food additives allergy. Recent findings Additives improve specific characteristics of food products, but they may induce allergic even life-threatening reactions.
Valluzzi R. L. +5 more
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Purpose of review To provide an update of the studies concerning the diagnosis and management of food additives allergy. Recent findings Additives improve specific characteristics of food products, but they may induce allergic even life-threatening reactions.
Valluzzi R. L. +5 more
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Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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Food Additives and Hyperkinesis
Archives of Pediatrics & Adolescent Medicine, 1977The food-additive-free diet now occupies a definite spot on the American nutritional scene. Very few pediatricians remain who have not been asked by concerned parents about giving their child this special diet. The Feingold Association, a national organization with community-based chapters, bears the name of the physician who first claimed a causal ...
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Food Additives and Sensitivities
Disease-a-Month, 2009Cyrus, Rangan, Donald G, Barceloux
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