Results 51 to 60 of about 3,503,938 (259)

Considerations on the Analysis of E-900 Food Additive: An NMR Perspective

, 2022
Food additives are in widespread use in the food industry to extend the shelf life of food, improve its organoleptic characteristics or facilitate industrial processing. Their use is not without controversy, which makes regulation and control crucial for
Héctor Palacios-Jordan, Anna Jané-Brunet, Núria Canela, Miguel A. Rodríguez, Francesc Puiggròs, Eduard Jané-Brunet   +5 more
core   +1 more source

Food additive e412 - guar gum [PDF]

, 2020
Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its
Chura, D. R.
core   +1 more source

Growth performance, bone mineralization, and mineral transporter gene expression in broiler chickens fed varying non-phytate phosphorus levels at a fixed calcium to non-phytate phosphorus ratio

Poultry Science
This study investigated the effects of dietary non-phytate phosphorus (NPP) levels on growth performance, bone mineralization, and mineral transporting gene expression in broilers (1–21 d), under a 2:1 calcium (Ca)-to-NPP ratio.
Jincheng Han, Yan Zhang, Bingbing Ma, Yu Zhou, Mengyue Chen, Hongxia Qu, Li Xi, Guanhua Chen, Chunyang Niu, Chuanxin Shi, Guangli Yang, Zhixiang Wang   +11 more
doaj   +1 more source

Re‐evaluation of lecithins (E 322) as a food additive

EFSA Journal, 2017
The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Andrea Altieri, Anna Christodoulidou, Federica Lodi, Birgit Dusemund   +25 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Scientific opinion on the re‐evaluation of silver (E 174) as food additive

EFSA Journal, 2016
The present opinion deals with the re‐evaluation of the safety of silver (E 174) when used as a food additive. Silver in food additive E 174 is present in its elemental form.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Dietary non-phytate phosphorus and phytase interaction affects growth performance, mineral transportation and metabolism in broiler chickens

Poultry Science
The interaction effects of dietary non-phytate phosphorus (NPP) and phytase on growth performance, mineral metabolism, and gene expressions of mineral transporters in broilers duodenum and kidney (0-3 weeks) were studied. The levels of NPP (0.45 %, 0.35 %
Bingbing Ma, Yan Zhang, Mengyuan Liu, Chuanxin Shi, Yu Zhou, Mengyue Chen, Yuchun Chang, Hongxia Qu, Liao Zhang, Chunmei Zhang, Guanhua Chen, Jincheng Han   +11 more
doaj   +1 more source