Results 1 to 10 of about 2,474,608 (304)
Exposure apportionment: Ranking food items by their contribution to dietary exposure [PDF]
Journal of Exposure Science and Environmental Epidemiology, 2002 This paper identifies and ranks food items by estimating their contribution to the dietary exposure of the US population and 19 subpopulation groups. Contributions to dietary exposures to arsenic, cadmium, chromium, lead, nickel, benzene, chlorpyrifos, and diazinon are estimated using either the Dietary Exposure Potential Model (DEPM) approach, the ...
D J, Moschandreas +6 more
exaly +3 more sources
Toxins, 2015 Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011–2013.
Vladimir Ostry +5 more
doaj +3 more sources
Chlorinated Paraffins in Chicken Eggs from Five Regions in China and Dietary Exposure Health Risk Assessment [PDF]
ToxicsChlorinated paraffins (CPs) are a class of persistent organic pollutants that pose potential human health risks through dietary exposure. In this study, we analyzed CPs in 55 chicken egg samples collected from five regions across China.
Nan Wu +10 more
doaj +2 more sources
Risk assessment of dietary lead exposure in Shanghai residents over 15 years old
Shanghai yufang yixue, 2023 ObjectiveTo investigate the risk of dietary lead exposure in residents aged 15 years and above in Shanghai.MethodsBased on the dietary consumption survey of residents aged 15 years and above in spring 2012 and the monitoring data of food lead ...
QI Renjie, LIU Hong
doaj +1 more source
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool
BMC Nutrition, 2022 Background Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be ...
Jennifer C. Hartle +4 more
doaj +1 more source
Dietary exposure to chromium and associated health risks in Chongqing
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThe aim of this study was to evaluate the dietary exposure level of chromium （Cr） and its potential health risks among residents of Chongqing.MethodsCr concentration data were obtained from the Food Safety Risk Monitoring System， which included ...
CHEN Jiahui +8 more
doaj +1 more source
Dietary Arsenic Exposure in Bangladesh [PDF]
Environmental Health Perspectives, 2007 Millions of people in Bangladesh are at risk of chronic arsenic toxicity from drinking contaminated groundwater, but little is known about diet as an additional source of As exposure.We employed a duplicate diet survey to quantify daily As intake in 47 women residing in Pabna, Bangladesh.
Kile, Molly L. +7 more
openaire +2 more sources
Scientific Data, 2023 Dietary methylmercury (MeHg) exposure increases the risk of many human diseases. The Guangdong-Hong Kong-Macao Greater Bay Area (GBA) is the world’s most populous bay area and people there might suffer a high risk of dietary MeHg exposure. However, there
Xiaoxin Zhang +4 more
doaj +1 more source
Dietary exposure to PCBs and dioxins. [PDF]
Environmental Health Perspectives, 1999 comments on S. Patandin et al. : Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: a comparison between breast-feeding, toddler, and long-term exposure. Environ Health Perspect 107:45-51 (1999).
J S, LaKind, J G, Filser
openaire +2 more sources
Chronic dietary exposure to inorganic arsenic [PDF]
EFSA Journal, 2021 Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7,623 corresponding to drinking water and 5,985 to different types of food).
European Food Safety Authority (EFSA) +3 more
openaire +3 more sources