Results 1 to 10 of about 295,857 (165)

The associations of dietary exposure to selected food additives with dietary patterns and overweight. [PDF]

open access: yesPLoS One
Background The global rise in obesity correlates with increased consumption of ultra-processed foods, which often contain various food additives. The impact of these additives on obesity remains underexplored.
Atary-Sheetryt I   +4 more
europepmc   +4 more sources

Exposure apportionment: Ranking food items by their contribution to dietary exposure [PDF]

open access: yesJournal of Exposure Science and Environmental Epidemiology, 2002
This paper identifies and ranks food items by estimating their contribution to the dietary exposure of the US population and 19 subpopulation groups. Contributions to dietary exposures to arsenic, cadmium, chromium, lead, nickel, benzene, chlorpyrifos, and diazinon are estimated using either the Dietary Exposure Potential Model (DEPM) approach, the ...
D J, Moschandreas   +6 more
exaly   +3 more sources

Chlorinated Paraffins in Chicken Eggs from Five Regions in China and Dietary Exposure Health Risk Assessment [PDF]

open access: yesToxics
Chlorinated paraffins (CPs) are a class of persistent organic pollutants that pose potential human health risks through dietary exposure. In this study, we analyzed CPs in 55 chicken egg samples collected from five regions across China.
Nan Wu   +10 more
doaj   +2 more sources

Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters [PDF]

open access: yesToxics
A considerable number of organizations are working to improve food safety, with particular attention to vulnerable groups such as pregnant women due to the important influence of diet on fetal development.
Daniel Hinojosa-Nogueira   +6 more
doaj   +2 more sources

Risk assessment of dietary lead exposure in Shanghai residents over 15 years old

open access: yesShanghai yufang yixue, 2023
ObjectiveTo investigate the risk of dietary lead exposure in residents aged 15 years and above in Shanghai.MethodsBased on the dietary consumption survey of residents aged 15 years and above in spring 2012 and the monitoring data of food lead ...
QI Renjie, LIU Hong
doaj   +1 more source

Chronic dietary exposure to inorganic arsenic [PDF]

open access: yesEFSA Journal, 2021
Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7,623 corresponding to drinking water and 5,985 to different types of food).
European Food Safety Authority (EFSA)   +3 more
openaire   +3 more sources

Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

open access: yesBMC Nutrition, 2022
Background Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be ...
Jennifer C. Hartle   +4 more
doaj   +1 more source

Dietary exposure to chromium and associated health risks in Chongqing

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveThe aim of this study was to evaluate the dietary exposure level of chromium (Cr) and its potential health risks among residents of Chongqing.MethodsCr concentration data were obtained from the Food Safety Risk Monitoring System, which included ...
CHEN Jiahui   +8 more
doaj   +1 more source

A high spatial resolution dataset for methylmercury exposure in Guangdong-Hong Kong-Macao Greater Bay Area

open access: yesScientific Data, 2023
Dietary methylmercury (MeHg) exposure increases the risk of many human diseases. The Guangdong-Hong Kong-Macao Greater Bay Area (GBA) is the world’s most populous bay area and people there might suffer a high risk of dietary MeHg exposure. However, there
Xiaoxin Zhang   +4 more
doaj   +1 more source

Dietary Arsenic Exposure in Bangladesh [PDF]

open access: yesEnvironmental Health Perspectives, 2007
Millions of people in Bangladesh are at risk of chronic arsenic toxicity from drinking contaminated groundwater, but little is known about diet as an additional source of As exposure.We employed a duplicate diet survey to quantify daily As intake in 47 women residing in Pabna, Bangladesh.
Kile, Molly L.   +7 more
openaire   +2 more sources

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