Results 21 to 30 of about 2,474,608 (304)

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy

Foods, 2021
Aflatoxin food contamination represents a rising global issue that will continue to increase due to climate change. Aflatoxin M1 (AFM1) is of high concern for the whole dairy industry.
Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni, Ivan Pecorelli   +7 more
doaj   +1 more source

Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health [PDF]

, 2004
Cadmium (Cd) was recently identified as a risk factor for osteoporosis. Skeletal damage may be the critical effect of low-level long-term exposure to Cd in the general population exposed via food, but the mechanisms behind this are not clearly understood.
M Kolf-Clauw, T Guérin, Kolf-Clauw, Martine, Guérin, Thierry, L Noël, Noël, Laurent   +5 more
core   +1 more source

U.S. dietary exposures to heterocyclic amines* [PDF]

Journal of Exposure Science & Environmental Epidemiology, 2001
Heterocyclic amines (HAs) formed in fried, broiled or grilled meats are potent mutagens that increase rates of colon, mammary, prostate and other cancers in bioassay rodents. Studies of how human dietary HA exposures may affect cancer risks have so far relied on fairly crudely defined HA-exposure categories.
K T, Bogen, G A, Keating
openaire   +2 more sources

Postweaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, west Africa [PDF]

, 2004
Aflatoxins are dietary contaminants that are hepatocarcinogenic and immunotoxic and cause growth retardation in animals, but there is little evidence concerning the latter two parameters in exposed human populations.
Turner, Paul C, Egal, S., Hall, A J, Egal, S, Sutcliffe, A E, Wild, C P, Kitty Cardwell, Sutcliffe, Anne E, Cardwell, Kitty, Gong, Yunyun, Hall, Andrew J, Hall, A.J., Sutcliffe, AE, Hall, AJ, Gong, Y., Turner, P C, Hounsa, A., Cardwell, K., Wild, CP, Turner, P.C., Hounsa, Assomption, Anne E. Sutcliffe, Assomption Hounsa, Christopher P. Wild, Gong, YY, Wild, C.P., Hounsa, A, Gong, Y Y, Sutcliffe, A.E., Paul C. Turner, Wild, Christopher P, Turner, PC, Egal, Sharif, Cardwell, K, Yunyun Gong, Sharif Egal, Andrew J. Hall   +36 more
core   +1 more source

Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation

Epigenetics, 2017
Maternal nutrition is critically involved in the development and health of the fetus. We evaluated maternal methyl-group donor intake through diet (methionine, betaine, choline, folate) and supplementation (folic acid) before and during pregnancy in ...
Sara Pauwels, Manosij Ghosh, Radu Corneliu Duca, Bram Bekaert, Kathleen Freson, Inge Huybrechts, Sabine A. S. Langie, Gudrun Koppen, Roland Devlieger, Lode Godderis   +9 more
doaj   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source

Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio L.) [PDF]

, 2015
The mycotoxin zearalenone (ZEN) is frequently contaminating animal feedsincluding feed used in aquaculture. In the present study, the effects of dietary exposure toZEN on carp (Cyprinus carpio L.) were investigated.
Schulz, Carsten, Pietsch, C., Burkhardt-Holm, Patricia, Pietsch-Schmied, Constanze, Junge, Ranka, Ranka Junge, Sven Dänicke, Constanze Pietsch, Dänicke, Sven, Carsten Schulz, Junge, R., Kersten, Susanne, Patricia Burkhardt-Holm, Kersten, S., Valenta, Hana, Valenta, H., Susanne Kersten, Burkhardt-Holm, P., Schulz, C., Hana Valenta, Dänicke, S.   +20 more
core   +1 more source

Dietary exposures, epigenetics and pubertal tempo [PDF]

Environmental Epigenetics, 2019
Gene expression changes mediated by DNA methylation may play a role in pubertal tempo regulation, and availability of methyl donor nutrients affects these pathways. We examined first trimester maternal and adolescent diet patterns that may be associated with DNA methylation at long interspersed nucleotide (LINE-1) repetitive elements in adolescence ...
Yue Wu, Brisa N Sánchez, Jaclyn M Goodrich, Dana C Dolinoy, Alejandra Cantoral, Adriana Mercado-Garcia, Edward A Ruiz-Narváez, Martha M Téllez-Rojo, Karen E Peterson   +8 more
openaire   +2 more sources

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Foods, 2020
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through
Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón   +5 more
doaj   +1 more source

Contamination and human health risk assessment of indicative polychlorinated biphenyls (PCBs) in meats and eggs in five provincial-level regions across China

Zhongguo gonggong weisheng, 2022
ObjectiveTo investigate levels and the risk of dietary exposure to indicative polychlorinated biphenyls (PCBs) in ribbonfish, beef, pork, and eggs sampled in representative regions of China for providing data to developing limit standard of PCBs in food.
Hui-rong WANG, You-sheng JIANG, Jian ZHOU   +2 more
doaj   +1 more source