Results 11 to 20 of about 295,956 (264)
Dietary exposure to PCBs and dioxins. [PDF]
Environmental Health Perspectives, 1999 comments on S. Patandin et al. : Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: a comparison between breast-feeding, toddler, and long-term exposure. Environ Health Perspect 107:45-51 (1999).
J S, LaKind, J G, Filser
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The impact of dietary habits on contaminant exposures [PDF]
Food and Chemical Toxicology, 2020 This study shows that dietary habits have an impact on contaminant exposures. A tool was developed to calculate chemical exposures for different Danish population groups. First, the tool divided the individuals into quartiles using a previously developed scoring system for how well their diet complies with the Danish dietary guidelines.
Annette Petersen +7 more
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Estimates of Dietary Exposure to Antibiotics among a Community Population in East China
Antibiotics, 2022 Background: Antibiotics are widely used in clinics, livestock farms and the aquaculture industry. A variety of antibiotics in foods and drinking water may lead to important and inadvertent dietary exposure However, the profile of dietary exposure to ...
Yingying Wang +9 more
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Residues of glyphosate in food and dietary exposure [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2021 Abstract Glyphosate is the active ingredient in Roundup ® brand nonselective herbicides, and residue testing for food has been conducted as part of the normal regulatory processes.
John L. Vicini +3 more
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Toxins, 2023 The handling of data on food contamination frequently represents a challenge because these are often left-censored, being composed of both positive and non-detected values.
Alessandro Feraldi +5 more
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A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults. [PDF]
PLoS ONE, 2014 BACKGROUND:A growing body of evidence suggests that exposure to toxic metals occurs through diet but few studies have comprehensively examined dietary sources of exposure in US populations. PURPOSE:Our goal was to perform a novel dietary-wide association
Matthew A Davis +6 more
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Applied Sciences, 2023 The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their ...
Laurentiu Mihai Palade +3 more
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Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling
Foods, 2021 The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three ...
Giuseppa Di Bella +5 more
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Toxics, 2023 Dietary exposure to acrylamide (AA) has been linked with carcinogenicity in the gastrointestinal (GI) tract. However, epidemiologic data on AA intake in relation to cancer risk are limited and contradictory, while the potential cancer-inducing molecular ...
Christiana M. Neophytou +3 more
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Foods, 2021 Aflatoxin food contamination represents a rising global issue that will continue to increase due to climate change. Aflatoxin M1 (AFM1) is of high concern for the whole dairy industry.
Rossana Roila +7 more
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