Results 31 to 40 of about 295,956 (264)
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to assess the risk of dietary exposure and study the residues of β-receptor agonists in livestock meat and liver marketed in Tianjin City.MethodsA total of 583 samples of pig， beef， mutton， and liver were randomly collected from
LUO Sha +4 more
doaj +1 more source
Statement on non‐dietary exposure on diquat [PDF]
EFSA Journal, 2018 In response to an application to renew the approval of the active substance diquat, EFSA completed an assessment in 2015 under the second group of the renewal programme (Regulation (EC) No 1141/2010). During the subsequent consultation on the EFSA conclusion between the applicants and the European Commission, the need to reassess non-dietary exposure ...
openaire +3 more sources
Ecotoxicology and Environmental SafetyDietary intake is a major pathway of human exposure to polycyclic aromatic hydrocarbons (PAHs), linking environmental contamination to food-chain transfer and health risks. However, conventional dietary exposure assessments often neglect bioaccessibility
Yixi Tan +6 more
doaj +1 more source
Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
EFSA Journal, 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated poly‐1‐decene (E 907) is authorised as a food additive
EFSA Panel on Food Additives and Flavourings (FAF) +25 more
doaj +1 more source
Ecotoxicology and Environmental SafetyPesticides are a significant public health concern due to their widespread use. However, estimating population exposures remains challenging, given the need to integrate multiple exposure routes and scenarios. We developed the Pesticide Exposure Scenario
Parisa Falakdin +7 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Misperception of Body Weight After Childhood Cancer
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Misperception of body weight can negatively impact the weight management efforts of childhood cancer survivors (CCSs). Both being overweight or underweight are associated with chronic health conditions commonly observed in CCS; therefore, accurate weight perception is critical for reducing long‐term health risks.
Fabiën N. Belle +8 more
wiley +1 more source
Dietary Aluminum Exposure Is More Closely Linked to Antioxidant Dynamics than to Body Mass Index
ToxicsThe association between aluminum exposure and obesity remains uncertain. This study investigated whether aluminum exposure (dietary, serum, and urinary) is linked to obesity and whether dietary antioxidant capacity moderates this relationship. A total of
Ozge Yesildemir +6 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Journal of Food ProtectionThis cross-sectional telephone survey study examined dietary preferences, consumption habits, and awareness of dietary chemical hazards among Singapore residents aged 18 years and above (n = 1,040), with focused analysis on a young adult subgroup aged 18–
Maggie Siow +5 more
doaj +1 more source