Results 31 to 40 of about 2,474,608 (304)
Foods, 2022 Indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) is an ideal immunoassay method for large-scale screenings to detect mycotoxin contaminants.
Kaiyi Guan +7 more
doaj +1 more source
Developing community-based urine sampling methods to deploy biomarker technology for assessment of dietary exposure [PDF]
, 2020 Objective: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries).
Lloyd, Amanda +12 more
core +1 more source
Annals of Agricultural and Environmental Medicine, 2020 Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures.
Iwona Cieślik +3 more
doaj +1 more source
Determination and dietary risk assessment of neonicotinoid and insect growth regulators in honey [PDF]
, 2021 Aim: The aim of this study was to determine the presence, concentrations, dietary intake, and risk of residues of neonicotinoids (NEO) and insect growth regulators (IGR) in commercially available honey in South Africa.Methods: Sample preparation for ...
Abafe, Ovokeroye Akpojevwe +3 more
core +2 more sources
Foods, 2022 The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting
Agata Nolasco +9 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to assess the risk of dietary exposure and study the residues of β-receptor agonists in livestock meat and liver marketed in Tianjin City.MethodsA total of 583 samples of pig， beef， mutton， and liver were randomly collected from
LUO Sha +4 more
doaj +1 more source
Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health
, 2022 Selenium is an essential trace element in humans and animals and its role in selenoprotein and enzyme antioxidant activity is well documented. Food is the principal source of selenium, and it is important that selenium status in the body is adequately ...
Anthony V. Perkins +4 more
core +1 more source
Dietary Exposures to Selected Metals and Pesticides [PDF]
Environmental Health Perspectives, 1996 Average daily dietary exposures to 11 contaminants were estimated for approximately 120,000 U.S. adults by combining data on annual diet, as measured by a food frequency questionnaire, with contaminant residue data for table-ready foods that were collected as part of the annual U.S. Food and Drug Administration Total Diet Study.
D L, MacIntosh +4 more
openaire +2 more sources
Statement on non‐dietary exposure on diquat [PDF]
EFSA Journal, 2018 In response to an application to renew the approval of the active substance diquat, EFSA completed an assessment in 2015 under the second group of the renewal programme (Regulation (EC) No 1141/2010). During the subsequent consultation on the EFSA conclusion between the applicants and the European Commission, the need to reassess non-dietary exposure ...
openaire +3 more sources
Dietary exposure of the Belgian population to mineral oil
, 2019 Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral oil in food is convoluted since it comprises MOSH (saturated hydrocarbons) and variable amounts of mainly alkylated MOAH (aromatic hydrocarbons).
A. Van Heyst +6 more
core +1 more source