Results 51 to 60 of about 206,781 (310)
Cytotoxicity of Sunset Yellow and Brilliant Blue food dyes in a plant test system
Caryologia, 2022 Dyes used in the food industry are an important class of food additives and are often used to make processed food more visually appealing, especially to children.
Elena Bonciu +2 more
doaj +1 more source
Medieval food and colour [PDF]
Journal of Medieval History, 2017 For medieval people, colour provided important information about the nature of objects, and that was no less true of what they ate than of anything else.
openaire +3 more sources
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source
Consumers’ preferences for visual elements on chocolate packaging
Journal of Graphic Engineering and Design, 2019 Many recent researches focused on packaging elements as two separate groups: visual and informative elements. This study goes deeper into the group of visual elements on food packaging (i.e.
Antonija Kovač +3 more
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Colour, health and wellbeing: the hidden qualities and properties of natural dyes [PDF]
, 2013 This paper addresses the questions: Is it feasible that the chemicals present in the natural dyes of both plants and insects which in the past, man has exploited for their colour, could exhibit other properties?
Wells, Kate
core +1 more source
Ethical supply chains: analysis, practices and performance measures [PDF]
, 2014 Ethics has been studied in numerous disciplines and its application to various practices has been investigated over the years such as in medicine and law.
Abubakar, Tijjani +5 more
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Molecular Oncology, EarlyView.Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
Journal of Avian Biology, 2021 Birds exhibit a vast array of colours and ornaments and while much work has focused on understanding the function and evolution of carotenoid‐based colours (red, orange, yellow), structural colouration (blue, green, purple, iridescent) can also play a ...
Genevieve M. Ward +3 more
doaj +1 more source
Enlightened Romanticism: Mary Gartside’s colour theory in the age of Moses Harris, Goethe and George Field [PDF]
, 2012 The aim of this paper is to evaluate the work of Mary Gartside, a British female colour theorist, active in London between 1781 and 1808. She published three books between 1805 and 1808.
Loske, Alexandra
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Artificial selection for food colour preferences [PDF]
Proceedings of the Royal Society B: Biological Sciences, 2015 Colour is an important factor in food detection and acquisition by animals using visually based foraging. Colour can be used to identify the suitability of a food source or improve the efficiency of food detection, and can even be linked to mate choice. Food colour preferences are known to exist, but whether these preferences are heritable
Cole, Gemma L, Endler, John A
openaire +4 more sources