Results 41 to 50 of about 8,967,367 (265)
Etkileşim, 2023 The media exposure has permeated all cultural features of societies; and Since communication is in a close relation with cultural customs, it has a deep effect on people's beliefs, attitudes and knowledge.
S. Mohsen Banihashemi +1 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges +12 more
wiley +1 more source
Food Surpluses and Food Insecurity [PDF]
, 2007 Provides a historical overview of Israeli agricultural policy and examines the paradox of the creation and destruction of agricultural surpluses.
Sharon Ouziely
core
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
In Common or Enclosed: A Comparison of Farmers’ Market Development in Poland and the United States
International Journal of the Commons, 2023 How do alternative food networks (AFNs) cohere as a recognizable, global initiative against the dominant industrial food system (IFS), even in differing locations and social contexts?
Jennifer Meta Robinson, Ruta Śpiewak
doaj +1 more source
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective [PDF]
, 2018 Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition ...
Chibarabada, T. +8 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman +8 more
wiley +1 more source
The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling [PDF]
, 2008 China is rapidly adopting, adapting and developing green technology and ideas. China is now a world leader in organic production and this can have implications for world food production.
Paull, John
core
Increasing organic consumption by school meals – lessons learned in the iPOPY project [PDF]
, 2011 Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition.
Løes, Anne-Kristin, Nölting, Benjamin
core +1 more source