Results 21 to 30 of about 5,565,529 (295)
Applied Food Biotechnology, 2020 Background and objective: Literature contains extensive researches on use of multiple emulsions in a variety of areas such as foods, pharmaceuticals, and health products.
Parisa Eslami +3 more
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Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
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Zhongguo gonggong weisheng, 2023 Objective To analyze and evaluate the status of main food intakes among 6 – 17 years old children in China from 2016 to 2017，and to provide evidence for guiding the children's food intake.
Lahong JU, Liyun ZHAO, Hongyun FANG
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Association of antibiotic exposure with obesity: a review on research progress
Zhongguo gonggong weisheng, 2022 Antibiotics are used to treat diseases in humans and animals. Antibiotic residues in the environment and food can be ingested into human body through exposure via food and drinking water.
Lei CHU, De-qi SU, Jiang-hong DAI
doaj +1 more source
Dietary habits among snus users: a population-based cross-sectional study
Food & Nutrition Research, 2023 Background: The dietary habits among snus users are largely unknown and have not been accounted for in observational studies on the health effects of snus use. Aim: To examine whether snus users eat unhealthier than never tobacco users.
Fanny Berglund +4 more
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Foods of the Mediterranean diet: Lacto-fermented food, the food pyramid and food combinations
Journal of preventive medicine and hygiene, 2022 The Mediterranean diet proved to be one of the healthiest diets in the word. It has several beneficial effects and it prevents many non-communicable diseases, such as cancer, cardiovascular diseases, and obesity. Before being a culinary regime, the Mediterranean diet is characterized by specific cultural heritages and traditions, also influencing the ...
NAUREEN, ZAKIRA +7 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Internet Archaeology, 2007 This paper outlines an approach for the interrogation of excavated pottery assemblages from archaeological sites, as a means of providing insights into themes such social practice and identity, at an intra-site resolution.
Martin Pitts
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Diet in Mesolithic Europe: New evidence from dental microwear
Internet Archaeology, 2007 Palaeodietary reconstruction is a key to understanding Mesolithic lifeways. Dental microwear analysis is a tool for investigating palaeodiet using microscopic tooth wear patterns.
T. Rowan McLaughlin
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire +3 more sources