Results 21 to 30 of about 8,967,367 (265)
Applied Food Biotechnology, 2020 Background and objective: Literature contains extensive researches on use of multiple emulsions in a variety of areas such as foods, pharmaceuticals, and health products.
Parisa Eslami +3 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Zhongguo gonggong weisheng, 2023 Objective To analyze and evaluate the status of main food intakes among 6 – 17 years old children in China from 2016 to 2017，and to provide evidence for guiding the children's food intake.
Lahong JU, Liyun ZHAO, Hongyun FANG
doaj +1 more source
Association of antibiotic exposure with obesity: a review on research progress
Zhongguo gonggong weisheng, 2022 Antibiotics are used to treat diseases in humans and animals. Antibiotic residues in the environment and food can be ingested into human body through exposure via food and drinking water.
Lei CHU, De-qi SU, Jiang-hong DAI
doaj +1 more source
Dietary habits among snus users: a population-based cross-sectional study
Food & Nutrition Research, 2023 Background: The dietary habits among snus users are largely unknown and have not been accounted for in observational studies on the health effects of snus use. Aim: To examine whether snus users eat unhealthier than never tobacco users.
Fanny Berglund +4 more
doaj +1 more source
Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]
, 2018 Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L. +3 more
core +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources
Internet Archaeology, 2007 This paper outlines an approach for the interrogation of excavated pottery assemblages from archaeological sites, as a means of providing insights into themes such social practice and identity, at an intra-site resolution.
Martin Pitts
doaj +1 more source
Some Important Edible Wild Plants of Türkiye and Their Use in Culinary
Turkish Journal of Agriculture: Food Science and Technology, 2023 Although concepts such as global climate crisis and global warming, which are frequently used with the industrial revolution, did not make people very nervous before, countries and scientists have begun to think more about this issue today.
Tuba Pehlivan
doaj +1 more source
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
core +1 more source