Results 141 to 150 of about 291,693 (312)

A High‐Resolution THz‐PCF Sensing Framework: Precise Identification of Food Preservatives Through Refractive Index Analysis

Advanced Materials Interfaces, EarlyView.
As presented in the graphical abstract, it depicts an image of a terahertz photonic crystal fiber (THz‐PCF) sensor with a polygonal shape in the core, which is filled with an analyte, and air slots in the cladding. The THz waves will travel through the fiber, and due to increased light‐matter interaction in the sensing region, changes in refractive ...
T. H. M. Sumon Rashid, Md. Nayem Hossain, Md. Golam Kibria, A. H. M. Iftekharul Ferdous, Jabin Tasnin Upoma, Md. Lalon Hossain, Sajad Ali   +6 more
wiley   +1 more source

PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH [PDF]

Nutritional labels, label formats, consumer preferences, Food Consumption/Nutrition/Food Safety,
Teisl, Mario F., Levy, Alan S., Bockstael, Nancy E.   +2 more
core   +1 more source

Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China. [PDF]

China CDC Wkly, 2022
Lyu B, Li J, Wu Y.
europepmc   +1 more source

Flexible Wide Bandgap Electrode System for In situ Cell Sensing and Irreversible Electroporation

Advanced Materials Interfaces, EarlyView.
The paper reports the design and wafer‐level microfabrication of a long‐lived, flexible 3C‐SiC electrode capable of sensitive and in situ cell sensing, as well as electroporation ablation. The work demonstrates a biocompatible and durable electrode platform that can perform reliable electrical interfacing with biological tissues over extended periods ...
Minh Anh Huynh, Sharda Yadav, Tuan‐Khoa Nguyen, Nam‐Trung Nguyen   +3 more
wiley   +1 more source

Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety

Toxics
Ensuring food security is essential for achieving sustainable global development, requiring a balance between sufficient food production and maintaining its safety and nutritional value.
Magdalena Mititelu, Sorinel Marius Neacșu, Ștefan Sebastian Busnatu, Alexandru Scafa-Udriște, Octavian Andronic, Andreea-Elena Lăcraru, Corina-Bianca Ioniță-Mîndrican, Dumitru Lupuliasa, Carolina Negrei, Gabriel Olteanu   +9 more
doaj   +1 more source

Toxoplasma gondii Infection in Marine Animal Species, as a Potential Source of Food Contamination: A Systematic Review and Meta-Analysis. [PDF]

Acta Parasitol, 2022
Ahmadpour E, Rahimi MT, Ghojoghi A, Rezaei F, Hatam-Nahavandi K, Oliveira SMR, de Lourdes Pereira M, Majidiani H, Siyadatpanah A, Elhamirad S, Cong W, Pagheh AS.   +11 more
europepmc   +1 more source

Food Contamination

Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
openaire   +2 more sources

Micropillar‐Engineered Hybrid Adhesive Patch for Surface‐Conformable and Directional Adhesion

Advanced Materials Technologies, EarlyView.
This work presents a surface‐conformable hybrid adhesive integrating height‐optimized hexagonal micropillars with open‐rectangular cuts. The micropillars enhance rough‐surface contact and microscale crack arrest, while the cuts guide and reverse interfacial cracks for strong and directional adhesion. The multiscale architecture achieves robust pull‐off
Seongjin Park, Dong Kwan Kang, Haejin Bae, Ho‐Sup Jung, Hoon Eui Jeong   +4 more
wiley   +1 more source

Identifying environmental factors associated with tetrodotoxin contamination in bivalve mollusks using eXplainable AI

npj Science of Food
Since 2012, tetrodotoxin (TTX) has been found in seafoods such as bivalve mollusks in temperate European waters. TTX contamination leads to food safety risks and economic losses, making early prediction of TTX contamination vital to the food industry and
M. C. Schoppema, B. H. M. van der Velden, A. Hürriyetoğlu, M. D. Klijnstra, E. J. Faassen, A. Gerssen, H. J. van der Fels-Klerx   +6 more
doaj   +1 more source

Contaminated food for thought [PDF]

Nature, 2011
openaire   +2 more sources