Results 121 to 130 of about 6,900,568 (238)

Can North American animal poison control center call data provide early warning of outbreaks associated with contaminated pet food? Using the 2007 melamine pet food contamination incident as a case study. [PDF]

PLoS One, 2022
Swirski AL, Pearl DL, Berke O, O'Sullivan TL.   +3 more
europepmc   +1 more source

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure [PDF]

Journal of Food Quality and Hazards Control
Background: Aflatoxins (AFs), especially the B1 subtype, present a significant threat to public health. Chronic exposure to AFB1 has been associated with the development of serious diseases, such as cancer.
Z. Jafarbeigi, E. Sadeghi, K. Abdolmaleki, M. Soltani, S. Dousti, S. Mir, N. Fattahi, M. Rezvani Ghalhari, M. Moradinazar   +8 more
doaj  

Escherichia coli 0157:H7 general characterístics and occurence in Brazil

Clinical and Biomedical Research, 2014
Escherichia coli O157: H7 is the major foodborne pathogens in the present, since it has been responsible for severe outbreaks food in many countries. Several studies evaluate numerous food samples indicating a low frequency of isolation of E.
Cheila Minéia Daniel de Paula, Márcia Regina Loiko, Eduardo Cesar Tondo   +2 more
doaj  

Greater study of atomic contamination of food called for

, 1962
The study of radioactive contamination in food and agriculture should be given high priority, the Conference of the Food and Agriculture Organization (FAO) decided at its 11th session in ...
Department of Agriculture, Western Australia,
core  

Food contamination by <i>Echinococcus</i> and other taeniid species: Typically low egg numbers, as estimated by digital PCR. [PDF]

Food Waterborne Parasitol
Umhang G, Vanessa B, Henry L, Bastien F, Ahmed H, van der Ark K, Berg R, Bonelli P, Deplazes P, Deksne G, Van der Giessen J, Jokelainen P, Karamon J, M'Rad S, Maksimov P, Oudni-M'Rad M, Pepe P, Rinaldi L, Samorek-Pierog M, Santucciu C, Saarma U, Casulli A, Ligda P, Sotiraki S, Bournez L, Lesellier S, Barosi R, Boué F, Peytavin de Garam C.   +28 more
europepmc   +1 more source

Evaluation of a Method for Assessing Food Contamination Based on a Shopping Mall Model. [PDF]

Foods
Niemcewicz M, Szelenberger R, Grabowska W, Cichon N, Podogrocki M, Bijak M.   +5 more
europepmc   +1 more source

Evaluating the impact of a low-cost food storage intervention on complementary food contamination and diarrheal disease in low-income urban households: A randomized controlled trial in Dhaka, Bangladesh. [PDF]

PLOS Glob Public Health
Rahman MJ, Nurunnahar S, Akhter N, Rahman M, Amin MB, Haque R, Winch PJ, Kwong LH.   +7 more
europepmc   +1 more source

Shiga toxin-producing <i>Escherichia coli</i>, food contamination, and bacteriophages as a control strategy. [PDF]

Microbiol Mol Biol Rev
Juarez AE, Krüger A, Lucchesi PMA.
europepmc   +1 more source

Polyethylene Packaging as a Source of Microplastics: Current Knowledge and Future Directions on Food Contamination. [PDF]

Foods
Kowalczyk P, Kadac-Czapska K, Grembecka M.   +2 more
europepmc   +1 more source

Bacterial foodborne pathogens of concern

, 2007
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET; Espoo; Finland; 22 January 2007 through 23 January 2007A high level of protection of public health is one of the fundamental objectives of food law
Baysal, Ayşe Handan, Vokk, Raivo, Juhkam, Kadrin, Reinmüller, Berit, Polanc, Julijana, Mackiw, Elzbieta, Veskus, Tiina, Roasto, Mati, Terentjeva, Margarita   +8 more
core