Results 91 to 100 of about 6,900,568 (238)

Preventing Contamination of Food [PDF]

, 2010
This extension service special provides tips for the prevention food ...
Extension Service, Cooperative
core   +1 more source

Analysis of Salmonella Contaminants Based on Environmental Factors in Restaurants in Makassar City in 2025

Jurnal Kesehatan Lingkungan
Introduction: Typhoid fever continues to be a significant public health problem in Indonesia, particularly in urban areas where the rapid growth of food service businesses is not always accompanied by adequate sanitation control.
Zaenab, Anwar Daud, Agus Bintara Birawida, Zaraswati Dwyana, Nurhaedar Jafar, Eymal Bahsar Demmalino   +5 more
doaj   +1 more source

Microplastic and PTFE contamination of food from cookware.

Science of the Total Environment
Microplastics are a prolific environmental contaminant that have been evidenced in human tissues. Human uptake of microplastic occurs via inhalation of airborne fibres and ingestion of microplastic-contaminated foods and beverages.
Matthew Cole, A. Gomiero, Adrián Jaén-Gil, M. Haave, A. Lusher   +4 more
semanticscholar   +1 more source

Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination

Journal of Food Protection
This review focuses on the potential direct physical, chemical, and microbiological contamination from disposable gloves when utilized in food environments, inclusive of the risks posed to food products as well as worker safety.
Barry S. Michaels, Troy Ayers, Jenna Brooks-McLaughlin, Ryan J. McLaughlin, Katherine Sandoval-Warren, Casey Schlenker, Lynda Ronaldson, Steve Ardagh   +7 more
doaj   +1 more source

Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali [PDF]

Diarrhoeal diseases remain a main cause of preventable death, particularly among children under five years of age in developing countries. In addition, many studies related to infant diarrhoea causation have demonstrated that the level of ...
Toure, Ousmane
core   +1 more source

Nanoencapsulated essential oils as green sustainable approach against fungal and aflatoxin contamination of food commodities with special reference to mode of action and safety profile

Plant Nano Biology
Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25 per cent. Moreover, Contamination of food commodities by aflatoxins during post harvest processing is a matter of great concern because of their ...
Shikha Tiwari, Nawal Kishore Dubey
doaj   +1 more source

PESTICIDE RESIDUES IN CONVENTIONALLY AND ORGANICALLY GROWN TOMATOES IN ESPÍRITO SANTO (BRAZIL)

Química Nova, 2015
The aim of this study was to investigate the presence of acephate, carbaryl, carbendazim, chlorpyrifos, dichlorvos, fenpropathrin, methamidophos and permethrin in conventionally and organically grown tomatoes from Espírito Santo, Brazil, between May 2012
Gleissy M. A. D. A. dos Santos, Luciano J. Q. Teixeira, Olavo S. Pereira Júnior, Alexandre R. dos Santos, Marcio Fronza, Ary G. Da Silva, Rodrigo Scherer   +6 more
doaj   +1 more source

Surveillance for Radiological Contamination in Foods

American Journal of Public Health and the Nations Health, 1962
The operation of a program for total diet assay of radioactivity directed at a critical age group is described. Results from the program provide meaningful data but not in adequate detail for control measures. (P.C.H.)
E C, ANDERSON, D J, NELSON
openaire   +3 more sources

The occurrence and management of fumonisin contamination across the food production and supply chains

Journal of Advanced Research
Background: Fumonisins (FUMs) are among the most common mycotoxins in plant-derived food products. FUMs contamination has considerably impacted human and animal health, while causing significant economic losses. Hence, management of FUMs contamination in
Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan, Yueming Jiang   +7 more
doaj   +1 more source

Microplastic Contamination in Food Processing: Role of Packaging Materials

Food Science and Engineering
The role of packaging materials in food processing concerning microplastic contamination is a critical concern in today's food industry. Microplastics, deriving from various packaging sources, have raised concerns about their presence in food products ...
Prabhakar Sharma
semanticscholar   +1 more source