Results 91 to 100 of about 3,436,960 (294)

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination

Journal of Food Protection
This review focuses on the potential direct physical, chemical, and microbiological contamination from disposable gloves when utilized in food environments, inclusive of the risks posed to food products as well as worker safety.
Barry S. Michaels, Troy Ayers, Jenna Brooks-McLaughlin, Ryan J. McLaughlin, Katherine Sandoval-Warren, Casey Schlenker, Lynda Ronaldson, Steve Ardagh   +7 more
doaj   +1 more source

LL601 Contamination and Its Impact on U.S. Rice Prices [PDF]

LL601 is a genetically modified rice variety and unapproved for commercial use. Its presence was found in commercial shipments of U.S. rice in 2006. This article explores its impact on prices and volume marketed for both the United States and Thailand ...
Li, Yarui, Thomsen, Michael R., Wailes, Eric J., McKenzie, Andrew M.   +3 more
core  

A Geometrically Transient Platform for Bioelectronic Implants

Advanced Materials, EarlyView.
Minimally invasive bioelectronic implants often compromise performance for smaller sizes. To resolve this optimization dilemma, a wireless bioelectronic implant with a transient geometry is introduced (MiFi). The origami‐inspired device miniaturizes up to sixfold for syringe insertion and autonomously unfolds post‐implantation.
Selin Olenik, John D. Goodwin, Atharv Naik, Philip Coatsworth, Ioi Chit Cheung, Farbod Amirghasemi, Anies Sohi, Ehsan Abedi, Tayeb Tadlaoui, Maral P. S. Mousavi, Andriy S. Kozlov, Victoria Salem, Andrew S. Cowburn, Firat Guder   +13 more
wiley   +1 more source

PESTICIDE RESIDUES IN CONVENTIONALLY AND ORGANICALLY GROWN TOMATOES IN ESPÍRITO SANTO (BRAZIL)

Química Nova, 2015
The aim of this study was to investigate the presence of acephate, carbaryl, carbendazim, chlorpyrifos, dichlorvos, fenpropathrin, methamidophos and permethrin in conventionally and organically grown tomatoes from Espírito Santo, Brazil, between May 2012
Gleissy M. A. D. A. dos Santos, Luciano J. Q. Teixeira, Olavo S. Pereira Júnior, Alexandre R. dos Santos, Marcio Fronza, Ary G. Da Silva, Rodrigo Scherer   +6 more
doaj   +1 more source

Humanoid-shaped WaveFlex biosensor for the detection of food contamination. [PDF]

Biomed Opt Express, 2023
Singh R, Zhang W, Liu X, Zhang B, Kumar S.   +4 more
europepmc   +1 more source

High‐Performance Bio‐Glue From the Berries of a Parasitic Plant

Advanced Materials, EarlyView.
We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer, Jana T. Reh, Jonas Röder, Umut Günsel, Chiara Gunnella, Lisa Schöbel, Franz Hagn, Aldo R. Boccaccini, Oliver Lieleg   +8 more
wiley   +1 more source

Nanoencapsulated essential oils as green sustainable approach against fungal and aflatoxin contamination of food commodities with special reference to mode of action and safety profile

Plant Nano Biology
Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25 per cent. Moreover, Contamination of food commodities by aflatoxins during post harvest processing is a matter of great concern because of their ...
Shikha Tiwari, Nawal Kishore Dubey
doaj   +1 more source

Microbial contamination and food degradation /

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques
Holban, Alina Maria,editor., Grumezescu, Alexandru Mihai,editor.   +1 more
core  

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

Advanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko, Chiamaka Akah, Ravinder Dahiya   +2 more
wiley   +1 more source