Results 91 to 100 of about 290,305 (313)
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Food Additives and Contaminants
I paragrafi 1,2, 3, 4 e 5 sono stati scritti da Anna Ilaria Trapè (pp. 505-513); i paragrafi 6, 7, 8 e 9 sono stati scritti da Pamela Lattanzi (pp. 513-519)
LATTANZI, PAMELA, TRAPÈ, ANNA ILARIA
openaire +3 more sources
Emerging food contaminants: a review
Governments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices ...
Kantiani, Lina +4 more
openaire +3 more sources
A multivalent DNA nanostructure‐enabled lateral flow assay was developed for rapid, ultrasensitive detection of porcine epidemic diarrhea virus (PEDV) nucleocapsid protein. Designer net‐shaped DNA nanostructures (DNA‐Net) presenting PEDV‐specific aptamers achieved ~1000‐fold enhanced binding, enabling detection of viral copies with Ct ≤ 37.42 within 10
Saurabh Umrao +9 more
wiley +1 more source
Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25 per cent. Moreover, Contamination of food commodities by aflatoxins during post harvest processing is a matter of great concern because of their ...
Shikha Tiwari, Nawal Kishore Dubey
doaj +1 more source
Surveillance for Radiological Contamination in Foods
The operation of a program for total diet assay of radioactivity directed at a critical age group is described. Results from the program provide meaningful data but not in adequate detail for control measures. (P.C.H.)
E C, ANDERSON, D J, NELSON
openaire +3 more sources
Sweetosomes, a new class of fucose‐decorated liposomes, are developed via a one‐step microfluidic process without surface chemistry. This study elucidates their main caveolae‐mediated entry and distinct endosomal trafficking. These nanostructures demonstrate superior endosomal escape, organelle acidity modulation, and prolonged plasma persistence ...
Mattia Tiboni +13 more
wiley +1 more source
This review focuses on the potential direct physical, chemical, and microbiological contamination from disposable gloves when utilized in food environments, inclusive of the risks posed to food products as well as worker safety.
Barry S. Michaels +7 more
doaj +1 more source
PESTICIDE RESIDUES IN CONVENTIONALLY AND ORGANICALLY GROWN TOMATOES IN ESPÍRITO SANTO (BRAZIL)
The aim of this study was to investigate the presence of acephate, carbaryl, carbendazim, chlorpyrifos, dichlorvos, fenpropathrin, methamidophos and permethrin in conventionally and organically grown tomatoes from Espírito Santo, Brazil, between May 2012
Gleissy M. A. D. A. dos Santos +6 more
doaj +1 more source
Examination of Radioactive Contamination in Foods
Following the Fukushima nuclear plant accident in Mar. 2011, the examination of radioactive contamination in foods is being carried out in Nagoya. During the period between 30 Mar. 2011 and 31 Oct. 2012, a total of 300 food samples were collected and the concentrations of radioactive nuclides were determined by means of γ-ray spectrometry using a high ...
MIYAZAKI, Hitoshi +2 more
openaire +3 more sources

