Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. [PDF]
Int J Environ Res Public Health, 2019 Guo W +7 more
europepmc +2 more sources
Italian Journal of Food Safety, 2020 The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna +3 more
doaj +1 more source
Escherichia coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003
Makara Journal of Health Research, 2010 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
I Made Djaja
doaj +1 more source
Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria
Journal of Pure and Applied Microbiology, 2023 Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness.
Cucu Herawati +7 more
doaj +1 more source
The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]
, 2015 Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris) +3 more
core +2 more sources
Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
openaire +2 more sources
Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products [PDF]
, 2018 5-hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Bouzalakou-Butel, Laura-Artemis +3 more
core +2 more sources
Assessment the health Risks of Radionuclides 238U, 232Th and 40K that influencing on Wheat: Case study in Al- Qadisiyah, Iraq [PDF]
E3S Web of Conferences, 2023 Wheat is one of the most important ingredients used by the Iraqi people. The significant aspect of this study is the detection of radioactive isotope absorption in grains.
Kadhim Amer Y. +2 more
doaj +1 more source
Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta
Journal of Pure and Applied Microbiology, 2018 The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X.
I Made Djaja +2 more
doaj +1 more source
Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
Техника и технология пищевых производств, 2023 Microbiological contamination changes the qualitative and quantitative profile of food, which makes it an important issue of food safety systems. Finished products with components of animal origin or combined vegetable and livestock raw materials are ...
Andrei S. Khishov +5 more
doaj +1 more source