Results 11 to 20 of about 3,436,960 (294)

Food Safety Practices and Contamination Patterns in University Food Outlets: A Cross-Sectional Study

Hygiene
Background: Food contamination in institutional food service settings remains a significant public health concern, particularly where large numbers of consumers are exposed daily.
Vivat Keawdounglek, Warapon Paenkhokuard, Anuttara Hongthong, Tantika Sinjai, Siripan Puanmoon   +4 more
doaj   +2 more sources

Review of microbial food contamination and food hygiene in selected capital cities of Ghana

Cogent Food & Agriculture, 2017
Food poisoning is a nationwide challenge that arises from both formal and informal sector in the food industry. This review presents a general overview of microbial food safety and hygiene in Ghana.
Enoch Yeleliere, Samuel Jerry Cobbina, Zarouk Imoro Abubakari   +2 more
doaj   +2 more sources

Food contamination, food safety and COVID-19 outbreak [PDF]

Journal of Health Research, 2021
Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue.
Saitin Sim, Viroj Wiwanitkit
doaj   +1 more source

Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. [PDF]

Int J Environ Res Public Health, 2019
Guo W, Pan B, Sakkiah S, Yavas G, Ge W, Zou W, Tong W, Hong H.   +7 more
europepmc   +2 more sources

Conduits of contamination to contemporary food webs of the Norfolk Broads [PDF]

, 2011
PhDDuring the 1960s-1980s antifouling applications containing the organotin tributyltin (TBT) were applied to craft on the Norfolk Broads, leaving a legacy of contaminants in sediments.
Laws, Jacob
core   +4 more sources

Biocontrol of food contamination [PDF]

Benha Veterinary Medical Journal, 2020
It is first important to understand what the potential hazards are when it comes to food safety. Food contamination refers to food that has been corrupted by another substance – either physical, biological or chemical.
Abo Bakr Edris, Ekbal Ebraheem, Ahmed Elsheewy   +2 more
doaj   +1 more source

Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]

, 2009
A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Xia, Bin, Whyte, Paul, Kelly, Louise, Safefood (Funder), Murchie, Laura, Madden, Robert H.   +5 more
core   +4 more sources

REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"

Journal of Social Sciences, 2023
The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State ...
RUDIC, Valeriu, ARÎCU, Aculina
doaj   +1 more source

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

Journal of Food Protection, 2023
This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023.
Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar   +2 more
doaj   +1 more source

Determination of Aflatoxins in Feed by HPLC and PCR

Journal of Food and Pharmaceutical Sciences, 2020
The aim of this study is to identify aflatoxin secretion isolates in animal feeds by using HPLC and PCR  methods . In this study we collected fourty three samples of animal feed from different sites in Iraq (maize ,soybean ,sunflower grain ,barley grain,
Areej Zuhair Azeez, Mrwa Thamer Hindi, Maha Muhamed Khudiar, Adel Saadi AL Saadi, Noor Ibrahim Khadim   +4 more
doaj   +1 more source