Results 11 to 20 of about 6,900,568 (238)

Food Contamination: A Primer [PDF]

International Journal of Advances in Scientific Research and Engineering, 2020
Food is regarded as hygienic and safe for consumption when it does not pose any threat or risk to the health and economy such as sales loss. Food contamination occurs when bacteria or other germs get into food, which can cause food-borne illness ...
M. Sadiku, T. J. Ashaolu, S. Musa
semanticscholar   +2 more sources

Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety

Toxics
Ensuring food security is essential for achieving sustainable global development, requiring a balance between sufficient food production and maintaining its safety and nutritional value.
Magdalena Mititelu, Sorinel Marius Neacșu, Ștefan Sebastian Busnatu, Alexandru Scafa-Udriște, Octavian Andronic, Andreea-Elena Lăcraru, Corina-Bianca Ioniță-Mîndrican, Dumitru Lupuliasa, Carolina Negrei, Gabriel Olteanu   +9 more
doaj   +2 more sources

Biocontrol of food contamination [PDF]

Benha Veterinary Medical Journal, 2020
It is first important to understand what the potential hazards are when it comes to food safety. Food contamination refers to food that has been corrupted by another substance – either physical, biological or chemical.
Abo Bakr Edris, Ekbal Ebraheem, Ahmed Elsheewy   +2 more
doaj   +1 more source

Conduits of contamination to contemporary food webs of the Norfolk Broads [PDF]

, 2011
PhDDuring the 1960s-1980s antifouling applications containing the organotin tributyltin (TBT) were applied to craft on the Norfolk Broads, leaving a legacy of contaminants in sediments.
Laws, Jacob
core   +4 more sources

REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"

Journal of Social Sciences, 2023
The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State ...
RUDIC, Valeriu, ARÎCU, Aculina
doaj   +1 more source

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

Journal of Food Protection, 2023
This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023.
Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar   +2 more
doaj   +1 more source

Determination of Aflatoxins in Feed by HPLC and PCR

Journal of Food and Pharmaceutical Sciences, 2020
The aim of this study is to identify aflatoxin secretion isolates in animal feeds by using HPLC and PCR  methods . In this study we collected fourty three samples of animal feed from different sites in Iraq (maize ,soybean ,sunflower grain ,barley grain,
Areej Zuhair Azeez, Mrwa Thamer Hindi, Maha Muhamed Khudiar, Adel Saadi AL Saadi, Noor Ibrahim Khadim   +4 more
doaj   +1 more source

Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]

, 2009
A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Murchie, L., Xia, Bin, , Safefood (Funder), Whyte, Paul, Kelly, L.A., Madden, R.H., Whyte, P., Kelly, Louise, Safefood (Funder), Murchie, Laura, Xia, B., Madden, Robert H.   +11 more
core   +3 more sources

CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural Network

Foods, 2023
Effective contamination warning and control of food quality can significantly reduce the likelihood of food quality safety incidents. Existing food contamination warning models for food quality rely on supervised learning, do not model the complex ...
Junyi Yan, Hongyi Li, Enguang Zuo, Tianle Li, Chen Chen, Cheng Chen, Xiaoyi Lv   +6 more
doaj   +1 more source

Heavy metals, definition, sources of food contamination, incidence, impacts and remediation: A literature review with recent updates

Egyptian Journal of Chemistry, 2021
Heavy metals are any metallic element that has a proportionally high density and is poisonous at low concentrations. Also, heavy metals are non-biodegradable in natural environments and categorized in two groups as toxic metals (i.e.
G. Abdel-Rahman
semanticscholar   +1 more source