Results 11 to 20 of about 246,577 (167)
Postgraduate Medical Journal, 1974 Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
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Escherichia coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003
Makara Journal of Health Research, 2010 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
I Made Djaja
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Italian Journal of Food Safety, 2020 The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna +3 more
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Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
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Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria
Journal of Pure and Applied Microbiology, 2023 Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness.
Cucu Herawati +7 more
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Assessment the health Risks of Radionuclides 238U, 232Th and 40K that influencing on Wheat: Case study in Al- Qadisiyah, Iraq [PDF]
E3S Web of Conferences, 2023 Wheat is one of the most important ingredients used by the Iraqi people. The significant aspect of this study is the detection of radioactive isotope absorption in grains.
Kadhim Amer Y. +2 more
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Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta
Journal of Pure and Applied Microbiology, 2018 The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X.
I Made Djaja +2 more
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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
Техника и технология пищевых производств, 2023 Microbiological contamination changes the qualitative and quantitative profile of food, which makes it an important issue of food safety systems. Finished products with components of animal origin or combined vegetable and livestock raw materials are ...
Andrei S. Khishov +5 more
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The Sources of Chemical Contaminants in Food and Their Health Implications
Frontiers in Pharmacology, 2017 Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task.
Irfan A. Rather +3 more
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Journal of Food Protection, 2023 Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually.
E. Rickamer Hoover +6 more
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