Results 31 to 40 of about 154,811 (301)
, 2004 Acrylamide, which is a suspected human carcinogen, is particularly formed in starch-rich foodstuffs, like potato. The inter- and intraspecies variability of the potato causes a dispersion in the amount of acrylamide.
De Meulenaer, Bruno +24 more
core +1 more source
Toxicity of acrylamide and its metabolite – Glicydamide
Medycyna Pracy, 2013 Acrylamide is a synthetic chemical compound commonly used in many branches of industry. It is mainly used in the synthesis of polyacrylamides, which are widely employed in plastics, paints, varnishes, adhesives and mortars production.
Daria Pingot +3 more
doaj +1 more source
Gels, 2021 An improved method for the online preconcentration, derivatization, and separation of phosphorylated compounds was developed based on the affinity of a Phos-tag acrylamide gel formed at the intersection of a polydimethylsiloxane/glass multichannel ...
Sachio Yamamoto +3 more
doaj +1 more source
, 2019 Acrylamide is a chemical described as ‘extremely hazardous’ and ‘probably carcinogenic to humans’ that was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry ...
Curtis, T. +3 more
core +1 more source
Thickness variation of self-processing acrylamide-based photopolymer and reflection holography [PDF]
, 2000 There are many types of holographic recording material. The acrylamide-based recording material examined here has one significant advantage: it is self-processing.
Lawrence, Justin R. +6 more
core +1 more source
CEACAM1 participation in breast cancer progression
Molecular Oncology, EarlyView.In invasive breast cancer (BC), CEACAM1 shifts from an apical to a uniform membranous/cytoplasmic pattern, or is lost, as tumors dedifferentiate, inversely tracking the Ki‐67 proliferative index. In MCF‐7 cells, only CEACAM1‐4L suppresses proliferation, repressing cell cycle and growth factor genes.
Mykola Lyndin +3 more
wiley +1 more source
Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System
Molecules, 2017 The effect of four mercapto flavor compounds (1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol) on acrylamide elimination were investigated in model systems.
Zhiyong Xiong +5 more
doaj +1 more source
Research Progress of Programmed Cell Death Induced by Acrylamide
Journal of Food Quality, 2023 Acrylamide exposure through environment pollution and diet is very common in daily life. With the deepening of the study on the toxicity of acrylamide, it has attracted widespread attention for the effects of acrylamide on multiple organs through ...
Jing Wang +7 more
doaj +1 more source
Reducing the acrylamide-forming potential of wheat [PDF]
, 2016 Acrylamide is a Class 2a carcinogen that was discovered in a variety of popular foods, including baked cereal products, in 2002. The predominant route for its formation is from free asparagine and reducing sugars in the Maillard reaction, with free ...
Tanya Y. Curtis +4 more
core +1 more source
Molecular Oncology, EarlyView.This study identifies ARHGAP5, in addition to the frequently mutated ARHGAP35, as significantly mutated in endometrial cancer. Mutations in both genes co‐occur and are associated with their correlated downregulation. Functional CRISPR studies show that both paralogs regulate similar pathways, including actin cytoskeleton organization.
Mathilde Pinault +12 more
wiley +1 more source