Current Research in Food Science, 2022 This study mainly focused on a strategy for reducing acrylamide(AM) content in wheat breads by combining Lactobacilli and Saccharomyces cerevisiae in sourdough, in comparison with natural fermentation.
Xiaoli Zhou +6 more
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Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices
Czech Journal of Food Sciences, 2009 The aim of the work was to compare the impact of different salts such as monovalent and divalent chlorides, hydrogencarbonates, phosphates and lactate on acrylamide formation in cereal model system during baking at 190°C for 9 min.
K. Kukurová +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2019 Acrylamide is a carcinogenic and mutagenic compound which is formed by the oxidation of the acrolein compound or the as a result of reactions between reducing sugars and asparagine amino acids.
Hülya Serpil Kavuşan +1 more
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Synthesis of Hydrophobically and Electrostatically Modified Polyacrylamides and Their Catalytic Effects on the Unimolecular Decarboxylation of 6-Nitrobenzisoxazole-3-carboxylate Anion [PDF]
, 1995 A series of hydrophobically and electrostatically modified polyacrylamides (Copol(AM-C12)) has been synthesized by radical-initiated copolymerization of acrylamide with n-dodecylmethyldiallylammonium bromide as the hydrophobe in aqueous solution using ...
Engberts, Jan B.F.N.,, Wang, Guang-Jia,
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pH-Degradable mannosylated nanogels for dendritic cell targeting [PDF]
, 2016 We report on the design of glycosylated nanogels via core-cross linking of amphiphilic non-water-soluble block copolymers composed of an acetylated glycosylated block and a pentafluorophenyl (PFP) activated ester block prepared by reversible addition ...
Ayres, Neil +12 more
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Study of factors affecting acrylamide levels in model systems
Czech Journal of Food Sciences, 2006 The factors important for the acrylamide formation in model systems were studied. The effects of two starch matrices (potato, wheat), the share of two monosaccharides (glucose and fructose) on the formation of acrylamide, and the impact of water addition
Zuzana Ciesarová +2 more
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Influence of polymerisation conditions on the properties of polymer/clay nanocomposite hydrogels [PDF]
, 2013 Free-radical polymerisation of acrylamide derivatives in the presence of exfoliated clay platelets has recently emerged as a new technique for the synthesis of strong and tough nanocomposite hydrogels (NCHs) with a unique hybrid organic/inorganic network
Abdurrahmanoglu +36 more
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Acrylamide levels in potato crisps in Europe from 2002 to 2016 [PDF]
, 2017 European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng/g in 2002 to 358 ng/g in 2011.
Andrew Curtis +7 more
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Properties of the mechanosensitive channel MscS pore revealed by tryptophan scanning mutagenesis [PDF]
, 2015 Funding This work was supported by a Wellcome Trust Programme grant [092552/A/10/Z awarded to I.R.B., S.M., J. H. Naismith (University of St Andrews, St Andrews, U.K.), and S. J. Conway (University of Oxford, Oxford, U.K.)] (T.R.
Akiko Rasmussen +12 more
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The Protective Effect of Taurine and Curcumin on Autophagy-Related Genes in the Oocytes of the Mouse Treated with Acrylamide [PDF]
Iranian Journal of Medical SciencesBackground: Autophagy is also essential for both male and female infertility since it controls the development of germ cells and reproductive organs. This study aimed to investigate the effects of taurine and curcumin on the expression of genes related ...
Maryam Davari Zanjani +2 more
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