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Acrylamide in Food – EU versus FDA Approaches
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 Acrylamide is a versatile organic compound that finds its way into many products in our everyday life. The presence of acrylamide in foods dates from 2002, when a series of studies published in Sweden, confirmed its presence in high temperatures ...
Gabriel Mustăţea, Mona Elena Popa
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Cinnamon extract supplementation improves inflammation and oxidative stress induced by acrylamide: An experimental animal study [PDF]
Avicenna Journal of Phytomedicine, 2020 Objective: Toxic effects of acrylamide on body organs incline researches to prevent or decrease these effects. The objective of the present study was to evaluate the effects of cinnamon extract (CE) supplementation on inflammation and oxidative stress ...
Fatemeh Haidari +4 more
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Developmental and Neurotoxicity of Acrylamide to Zebrafish
International Journal of Molecular Sciences, 2021 Acrylamide is a commonly used industrial chemical that is known to be neurotoxic to mammals. However, its developmental toxicity is rarely assessed in mammalian models because of the cost and complexity involved.
Jong-Su Park +7 more
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Acrylamide formation in potato products [PDF]
, 2006 End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Danaher, Martin +5 more
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Acrylamide neurotoxicity on the cerebrum of weaning rats
Neural Regeneration Research, 2015 The mechanism underlying acrylamide-induced neurotoxicity remains controversial. Previous studies have focused on acrylamide-induced toxicity in adult rodents, but neurotoxicity in weaning rats has not been investigated.
Su-min Tian +5 more
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Scientific Reports, 2022 Acrylamide is a chemical used in various industries and a product following high-temperature cooking of vegetables containing asparagine. Environmental or dietary exposure to acrylamide could impair cognitive function because of its neurotoxicity.
Yukitoshi Izumi +3 more
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Acrylamide in human breast milk - the current state of knowledge
Roczniki Panstwowego Zakladu Higieny, 2022 Human milk is a first choice in infant nutrition. It not only provides all the nutrients necessary for the proper infant`s development but also contains bioactive factors that provide natural protection against infections.
Hanna Mojska
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Asian Pacific Journal of Tropical Biomedicine, 2023 Objective: To investigate the effects of melatonin on renal inflammation, oxidative stress, apoptosis, as well as DNA and tissue damage in acrylamide-induced nephrotoxicity in rats. Methods: Fifty male rats were randomly divided into five groups.
Fatma Ibaokurgil +3 more
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Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019 In this work, novel dummy molecularly imprinted polymers (DMIP) with propanamide as a dummy template molecule were prepared based on a green synthesis strategy of less consumption of hazardous/organic reagents and at mild conditions for magnetic solid ...
A. Bagheri +6 more
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Thickness variation of self-processing acrylamide-based photopolymer and reflection holography [PDF]
, 2000 There are many types of holographic recording material. The acrylamide-based recording material examined here has one significant advantage: it is self-processing.
Lawrence, Justin R. +6 more
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