Results 41 to 50 of about 144,678 (301)
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Toxicity of acrylamide and its metabolite – Glicydamide
Medycyna Pracy, 2013 Acrylamide is a synthetic chemical compound commonly used in many branches of industry. It is mainly used in the synthesis of polyacrylamides, which are widely employed in plastics, paints, varnishes, adhesives and mortars production.
Daria Pingot +3 more
doaj +1 more source
, 2004 Acrylamide, which is a suspected human carcinogen, is particularly formed in starch-rich foodstuffs, like potato. The inter- and intraspecies variability of the potato causes a dispersion in the amount of acrylamide.
De Meulenaer, Bruno +24 more
core +1 more source
Advanced Functional Materials, EarlyView.A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System
Molecules, 2017 The effect of four mercapto flavor compounds (1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol) on acrylamide elimination were investigated in model systems.
Zhiyong Xiong +5 more
doaj +1 more source
Research Progress of Programmed Cell Death Induced by Acrylamide
Journal of Food Quality, 2023 Acrylamide exposure through environment pollution and diet is very common in daily life. With the deepening of the study on the toxicity of acrylamide, it has attracted widespread attention for the effects of acrylamide on multiple organs through ...
Jing Wang +7 more
doaj +1 more source
A modified sample preparation for acrylamide determination in cocoa and coffee products
, 2008 A modified sample preparation for acrylamide determination in difficult matrices such as cocoa and coffee by a liquid chromatography-tandem mass spectrometry method is presented in this work.
M.Cde Figueir Toledo +5 more
core +1 more source
3D Printing Innovations in Polymeric Porous and Patterned Architecture
Advanced Functional Materials, EarlyView.Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil +13 more
wiley +1 more source
RUTA GRAVEOLENS EXTRACT AMELIORATES TESTICULAR DAMAGE INDUCED BY ACRYLAMIDE IN RATS [PDF]
Assiut Veterinary Medical JournalDue to the increasing reliance on processed food in our fast-paced world, exposure of people to acrylamide becomes inevitable, resulting in lifelong harm, most notably, to reproductive organs.
ALI, SOHAIR +4 more
doaj +1 more source
Scientific Reports, 2022 Acrylamide is used in the industry and can be a by-product of high-temperature food processing which has toxic potential in various tissues, and titanium dioxide nanoparticles (TiO2NPs) are widely used in toothpaste, sweets, food perseveration, chewing ...
Gehan Safwat +2 more
doaj +1 more source