Results 61 to 70 of about 154,811 (301)

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Toxics, 2018
The four heat-induced coffee contaminants—acrylamide, furfuryl alcohol (FA), furan and 5-hydroxymethylfurfural (HMF)—were analyzed in a collective of commercial samples as well as in Coffea arabica seeds roasted under controlled conditions from very ...
Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G. Walch, Carmen M. Breitling-Utzmann   +6 more
doaj   +1 more source

Acrylamide: new European risk management measures and prospects for reducing the acrylamide-forming potential of wheat

, 2019
Acrylamide (C3H5NO) is a processing contaminant formed from free asparagine and reducing sugars during high-temperature cooking and processing. It is a Group 2A carcinogen, and the European Food Safety Authority (EFSA) Panel on Contaminants in the Food ...
Halford, N. G., Sarah Raffan, Raffan, S., Nigel G. Halford, Halford, Nigel, Raffan, Sarah   +5 more
core   +1 more source

Structure‐Property Relationships in Catecholamine Coatings for Broad Surface Functionalization

Advanced Functional Materials, EarlyView.
Inspired by mussel adhesive proteins (MAPs), six catecholamine molecules with different molecular structure were systematically characterized and compared based on their ability to form homogeneous, reactive coatings. Highlighting candidates capable of balancing coating properties of interest, their successful use as primer layers for organic and ...
Caroline F. Harms, Qiming Li, Ye‐Sol Kim, Anish Tuteja, Jinsang Kim, Abdon Pena‐Francesch   +5 more
wiley   +1 more source

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

, 2006
A robust and fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including mainly potato and cereal products.
A. Arisseto, Fraselle, Stéphanie, Scheers, E., Y. Govaert, E.M. Scheers, S. Fraselle, Goeyens, Léo, J.M. Degroodt, J. Van Loco, Weverbergh, Eric, E. Weverbergh, Govaert, Yasmine, L. Goeyens, Van Loco, J., Degroodt, Jean-Marie, Arisseto, Adriana Pavesi   +15 more
core   +1 more source

Acrylamide in food: progress in and prospects for genetic and agronomic solutions [PDF]

, 2019
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most difficult problems facing the food industry and its supply chain. Wheat, rye and
Halford, N. G., Sarah Raffan, Raffan, S., Nigel G. Halford, Halford, Nigel, Raffan, Sarah   +5 more
core   +1 more source

Grayscale Photomasks Enable Noncontact Optical Patterning of Hydroxypropyl Cellulose Gels for Dynamic Art

Advanced Functional Materials, EarlyView.
Mask‐encoded UV exposure translates digital color information into pixel‐resolved structural‐color patterns in hydroxypropyl cellulose gels. Gaussian‐process‐guided calibration links UV processing conditions, wavelength, and mask opacity, enabling parallel fabrication of multicolor images in a single 10 s exposure.
Mengting Ye, Yunyi Zhu, Sai Sabareesh KS, Md Ashiqur Rahman Alif, Yichen Wan, Ruobing Bai, Narges Pourjafarian, Stefanie Mueller, Hongli Zhu   +8 more
wiley   +1 more source

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

, 2020
Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) due to its carcinogenic effect on rodents.
V. Van Leeuw, M. Andjelkovic, P. Szternfeld   +2 more
core  

Acrylamide Intake, Its Effects on Tissues and Cancer

, 2016
Acrylamide has a toxic potential in tissues including the reproductive and urinary system. It is also a known neurotoxic compound in experimental animals. It is defined as 2A group carcinogen by International Agency of Research on Cancer.
Çebi Ay egül
core   +1 more source

Spatially Controlled Embedded Bioprinting of Prevascularized Spheroids‐Containing Biopatch Enables Functional Skin Regeneration

Advanced Healthcare Materials, EarlyView.
A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn, Gyu Tae Park, Dongjun Lee, Sik Yoon, Sae‐Ock Oh, Jae Ho Kim, Byoung Soo Kim   +6 more
wiley   +1 more source

Determination of Acrylamide in Branded and Non-branded Potato Chips by using High Performance Liquid Chromatography

Pakistan Journal of Analytical & Environmental Chemistry, 2018
Acrylamide, a starchy food process contaminant is carcinogenic, neurotoxic and genotoxic substance. It is formed at temperatures of 100°C- 220°C. The chips are very popular food items especially among children.
Naseem Zahra, Qurat-ul-Ain Syed, Imran Kalim, Zohaib Khurshid, Ijaz Ahmad , Muhammad Khalid Saeed   +5 more
doaj   +1 more source