Results 71 to 80 of about 203,655 (339)
Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley +1 more source
A modified sample preparation for acrylamide determination in cocoa and coffee products
A modified sample preparation for acrylamide determination in difficult matrices such as cocoa and coffee by a liquid chromatography-tandem mass spectrometry method is presented in this work.
M.Cde Figueir Toledo +5 more
core +1 more source
Fabrication Routes for Ionic Conducting Fiber Strain Sensors
Ionic conducting fiber strain sensors (ICFSs) offer compliant, textile‐integrable sensing. Thus far, the commercialization of ICFSs has been constrained by fiber fabrication routes. This review provides a fabrication‐centric analysis of ICFSs correlating processing strategies with material properties and scalability.
Leo John Kershaw +3 more
wiley +1 more source
Monitoring results of acrylamide in infant formulae sold in 20 provinces in China
ObjectivesTo understand the levels and characteristics of acrylamide contamination in infant formulae in China.MethodsCollect infant formulae from stores and online stores, determine acrylamide contents by liquid chromatography tandem mass spectrometry ...
GAO Xiufen +3 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Over the last two decades, numerous analytical methods for determining acrylamide concentration in a wide range of food products have been developed. Some studies focused on the methods of extracting acrylamide from complex food matrices.
Anass A. Alnedhary +3 more
doaj +1 more source
Acrylamide is a probable human carcinogen. Aside from occupational exposures and smoking, diet is the main source of exposure in humans. We performed a systematic review of the association between estimated dietary intake of acrylamide and risk of female
G. Adani +5 more
semanticscholar +1 more source
Acrylamide in Surface and Drinking Water
The presence of acrylamide in water is of concern from both environmental and health points of view. Acrylamide has been included among the substances to be monitored in drinking water according to the European Union Directive 98/83 on potable water ...
Tepe Yalç n, Yalçın Tepe
core +1 more source
Preferential Interfacial Engineering of Hydrogels via Interdigitated Nanoparticle Assembly
Robust surface functionalization of hydrogel surfaces is performed via interdigitated metal nanoparticle assembly, inducing strong affinity with the hydrogel matrix. The partially exposed nanoparticle domains act as interfacial nanobridges that mediate both chemical and physical bonding with diverse materials, including small molecules, fluorous ...
Hyeonjin Kim +11 more
wiley +1 more source
Global Research Hotspots and Progress on Acrylamide: Visualization Analysis
Acrylamide is a contaminant prevalent in many commonly consumed foods, contributing to unavoidable human exposure. It is recognized as likely to be carcinogenic to humans as well, provoking global concerns.
Shaher Zyoud, Sa’ed H. Zyoud
doaj +1 more source

