Results 71 to 80 of about 144,678 (301)
Contribution of lipid towards acrylamide formation during intermittent frying of French fries [PDF]
This study aims to investigate the influence of lipid towards acrylamide formation during intermittent frying of French fries. A total of 80 frying cycles were performed on par-fried potato strips in different vegetable oils namely as red palm olein ...
Kuek, Su Lee +5 more
core +1 more source
Microengineered Gradient Hydrogels for Mechanobiology
Gradient hydrogels are used to mimic the mechanical heterogeneity in native tissues, offering powerful in vitro platforms to study cell‐material interactions in diverse pathophysiological contexts. Here, we present a comprehensive review of the design and experimental considerations for stiffness gradient hydrogels, discussing exemplary achievements ...
Shin Wei Chong +4 more
wiley +1 more source
This study investigates the M13 bacteriophage as a biomimetic nanovector capable of crossing in vitro models of the blood–brain barrier. By exploiting peculiar transcellular pathways, M13 avoids lysosomal degradation and preserves its structural integrity and functionality.
Silvia Vercellino +12 more
wiley +1 more source
Epidermal Patch Technologies for Integrated Healthcare and Infection Management
Epidermal patches have evolved from simple wound coverings into multifunctional, skin‐conformable platforms integrating drug delivery, biosensing, and therapeutic functionalities. This review highlights their material innovations, fabrication strategies, and intelligent designs, including hydrogels, microneedles, and flexible electronics, while ...
Yuqi Wang +7 more
wiley +1 more source
Acrylamide, a starchy food process contaminant is carcinogenic, neurotoxic and genotoxic substance. It is formed at temperatures of 100°C- 220°C. The chips are very popular food items especially among children.
Naseem Zahra +5 more
doaj +1 more source
This study elucidates the association of acrylamide metabolites, N-acetyl -S-(2-carbamoylethyl)-cysteine (AAMA), N-acetyl-S-(1-carbamoyl-2- hydroxyethyl)-cysteine (GAMA2), and N-acetyl-S-(2-carbamoyl-2-hydroxyethyl )-cysteine (GAMA3) in urine with ...
HUANG, YU-FANG;CHEN, MEI-LIEN;LIOU, SAOU-HSING;UANG, SHI-NIAN;WU, KUEN-YUH +1 more
core +1 more source
Acrylamide levels in potato crisps in Europe from 2002 to 2016 [PDF]
European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng/g in 2002 to 358 ng/g in 2011.
Andrew Curtis +11 more
core +1 more source
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Acrylamide formation in potato products
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Danaher, Martin +5 more
core
Acrylamide Intake, Its Effects on Tissues and Cancer
Acrylamide has a toxic potential in tissues including the reproductive and urinary system. It is also a known neurotoxic compound in experimental animals. It is defined as 2A group carcinogen by International Agency of Research on Cancer.
Çebi Ay egül
core +1 more source

