Results 71 to 80 of about 154,811 (301)
Recent advances in microfluidic technologies for microgel fabrication are critically reviewed, highlighting the capabilities and limitations of major microfluidic platforms and discussing how platform design, material selection, and crosslinking strategies influence microgel architecture and functionality. Current challenges and future opportunities in
Afshin Abrishamkar +6 more
wiley +1 more source
Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation [PDF]
Acrylamide is produced from free asparagine and reducing sugars during high-temperature cooking and food processing, and potato products are major contributors to dietary acrylamide intake. The present study analysed twenty varieties of potatoes grown at
Halford, Nigel G. +15 more
core +1 more source
This study shows crosstalk among tumor cells, fibroblasts, and macrophages alters the physical forces inside 3D tumor spheroids. Incorporating deformable microparticles in 3D tumor spheroids, the researchers mapped mechanical stresses spatially and with respect to tumor growth (temporally).
Kunal P. Pednekar +2 more
wiley +1 more source
Strategies for acrylamide mitigation in biscuits
Food safety deals with handling, preparation (processing), and storage of food to prevent food-borne illness. During all these phases, food might be subject to microbial, physical, and chemical contamination.
Giuseppe Montevecchi +7 more
core
Magnetoactive Hydrogels to Probe Curvature‐Directed Endothelial Cell Mechanosensing
This work establishes a platform to investigate local curvature as a regulator of endothelial mechanosensing independent of shear stress. Magnetoactive hydrogels enable on‐demand curvature of endothelial monolayers to reproduce tortuosity quantified by clinically established metrics.
Avinava Roy +6 more
wiley +1 more source
Reduction of acrylamide by orange waste extract phenolic compounds in potato chips [PDF]
Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation.
Somaye Seyedi +4 more
doaj
Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV [PDF]
For directing scientists, consumers, industry and stakeholders on mitigation strategies, there is a need to understand the acrylamide-forming potential of important Indian foods.
Nilesh J. Patel +11 more
core +1 more source
Moiré Phase Mapping in Twisted Bilayer Liquid Crystals with Reconfigurable Light Polarization States
Twisted bilayer liquid crystals are developed by vertical stacking assembly of two liquid crystals having designer domains and optical properties. These moiré‐symmetry, twisted liquid crystals demonstrate reconfigurable polarization states, moiré patterns and phases controlled by twist angles, providing a route to design active optical devices for ...
Jordan A. Wilson +7 more
wiley +1 more source
This study demonstrates the combination of magnetic nanoparticles and functional blowing agents into supraparticles. Upon induction heating, they actuate via rapid gas generation or extensive volume expansion. These supraparticles lift up to 25 000 times their own mass and rapidly open cured epoxy resins, providing a versatile strategy for fast micron ...
Leoni Luthardt +3 more
wiley +1 more source
Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide
Jayadev Raju +8 more
doaj +1 more source

