Results 81 to 90 of about 154,811 (301)

Managing Acrylamide at the Agricultural Stage: Variety Selection, Crop Management, and the Prospects for Solving the Acrylamide Problem Through Plant Breeding and Biotechnology

, 2018
Acrylamide is a processing contaminant that forms from free asparagine and reducing sugars, such as glucose, fructose and maltose, during high-temperature cooking and processing.
Halford, N. G., Nigel G. Halford, Halford, Nigel   +2 more
core   +1 more source

Acrylamide levels in potato crisps in Europe from 2002 to 2016 [PDF]

, 2017
European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng/g in 2002 to 358 ng/g in 2011.
Andrew Curtis, Halford, Nigel G., Powers, S. J., Curtis, Andrew, Donald S. Mottram, Powers, Stephen J., Curtis, A, Mottram, D. S., Halford, N. G., Stephen J. Powers, Mottram, Donald S., Nigel G. Halford, Powers, Stephen, Halford, Nigel   +13 more
core   +1 more source

Advances in Bio‐Integrated Edge Computing Systems for Smart and Connected Health

Advanced Materials, EarlyView.
This review explores advances in bio‐integrated edge computing for healthcare, focusing on co‐designing computing, sensing, and energy strategies to overcome integration and power challenges for optimized, decentralized operation. ABSTRACT Recent advances in bio‐integrated healthcare technologies have enabled continuous, high‐resolution monitoring and ...
Gyuwon Kim, Seungwon Yoo, Tae Woog Kang, Yunuo Huang, Woon‐Hong Yeo   +4 more
wiley   +1 more source

Preparation and characterisation of acrylamide/maleic acid hydrogel [PDF]

, 2005
Acrylamide/maleic acid hydrogel, a superabsorbent polymer, was prepared by free radical polymerization in aqueous solution of acrylamide (AAm) and maleic acid (MA) : monomer and comonomer, respectively.
Klinpituksa, P., Intajun, C.
core  

Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) elite varieties to reduce acrylamide-forming potential

, 2022
Acrylamide (AA) has been detected as a food-processing contaminant in a wide range of foods. Since AA has been classified as a probable human carcinogen, its formation has become a significant problem in the manufacturing processes of those foods ...
ANDREA TAFURI, ALDO CERIOTTI, ANGELA SORRENTINO, DOMENICO LAFIANDRA, MELANIA ZUCCARO, STEFANO RAVAGLIA, PAOLO MASI, FRANCESCO SESTILI, ELENA BALDONI, STEFANIA MASCI, CLELIA COVINO   +10 more
core  

Real-time interferometric characterization of a polyvinyl alcohol based photopolymer at the zero spatial frequency limit [PDF]

, 2007
We characterize the optical modulation properties of a polyvinyl alcohol/acrylamide (PVA/AA) photopolymer at the lowest end of recorded spatial frequencies.
Ortuño, Manuel, Gallego, Sergi, Méndez Alcaraz, David Israel, Beléndez, Augusto, Neipp, Cristian, Fernandez-Varo, Helena, Alvarez, Mariela L., Márquez, Andrés   +7 more
core   +1 more source

Biomass DNA: An Emerging Building Block for Advanced Materials

Advanced Materials, EarlyView.
Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley   +1 more source

Association of acrylamide dietary intake with glycation and oxidative status biomarkers and intakes of advanced glycation end-products or alpha-dicarbonyls

Scientific Reports
Acrylamide, advanced glycation end products (AGEs), and alpha-dicarbonyls are formed during the thermal processing of foods. Their dietary intake raises potential health concerns.
Katarína Šebeková, Július Hodosy, Peter Celec, Lucie Marková, Dávid Miláček, Zuzana Ciesarová   +5 more
doaj   +1 more source

Positive association between urinary levels of 8-hydroxydeoxyguanosine and the acrylamide metabolite N-acetyl-S-(propionamide)-cysteine in adolescents and young adults

, 2014
Acrylamide is present in mainstream cigarette smoke and in some foods prepared at high temperatures. Animal studies have shown that acrylamide exposure increases oxidative stress; however, it is not known if this also occurs in humans.
林亮宇 ;陳保中 ;簡國龍 ;蘇大成, Lin, Chien-Yu;Lee, Hui-Ling;Chen, Yu-Chuan;Lien, Guang-Wen;Lin, Lain-Yu;Wen, Li-Li;Liao, Chien-Chang;Chien, Kuo-Liong;Sung, Fung-Chang;Chen, Pau-Chung;Su, Ta-Chen   +1 more
core   +1 more source

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato [PDF]

, 2014
Free amino acids and reducing sugars participate in the Maillard reaction during high-temperature cooking and processing. This results not only in the formation of colour, aroma and flavour compounds, but also undesirable contaminants, including ...
Powers, S. J., N. Muttucumaru, J.S. Elmore, Briddon, A., A. Briddon, N.G. Halford, Elmore, J. S., Mottram, D. S., Halford, N. G., S.J. Powers, Muttucumaru, N., D.S. Mottram, Powers, Stephen, Halford, Nigel   +13 more
core   +1 more source