Results 81 to 90 of about 144,678 (301)

Flexible Dielectric Acoustic Resonator Patch for Tissue Regeneration

open access: yesAdvanced Materials, EarlyView.
A flexible dielectric acoustic resonator patch enables MHz‐range ultrasound generation through resonance amplification without using piezoelectric materials. Conformal integration on a curved substrate allows efficient acoustic delivery to tissue‐mimicking environments.
Donyoung Kang   +7 more
wiley   +1 more source

Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis

open access: yesAdvanced Materials, EarlyView.
Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena   +10 more
wiley   +1 more source

Reduction of acrylamide by orange waste extract phenolic compounds in potato chips [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2021
Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation.
Somaye Seyedi   +4 more
doaj  

The acrylamide problem: a plant and agronomic science issue.

open access: yes, 2012
Acrylamide, a chemical that is probably carcinogenic in humans and has neurological and reproductive effects, forms from free asparagine and reducing sugars during high-temperature cooking and processing of common foods.
Halford, Nigel G.   +11 more
core   +1 more source

Freeform Manufacturing of Plant‐Based Structural Colors for Scalable Photonic and Mechanochromic Devices

open access: yesAdvanced Materials, EarlyView.
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song   +14 more
wiley   +1 more source

Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats

open access: yesToxicology Reports, 2016
Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide
Jayadev Raju   +8 more
doaj   +1 more source

Droplet Electricity Generators With Maximized Energy Collection Zone Enabled by Aloe‐Inspired Midrib and Cuticle

open access: yesAdvanced Materials, EarlyView.
An Aloe‐pinspired droplet electricity generator (A‐DEG) overcomes the limited energy collection zone of conventional DEGs by guiding impact droplets through a channeling midrib and artificial cuticle. The channeling midrib induces uni‐directional droplet spreading, while the artificial cuticle on the midrib further reinforces this behavior through its ...
Gibeom Lee   +8 more
wiley   +1 more source

Reducing the acrylamide-forming potential of crop plants

open access: yes, 2019
Acrylamide is a food processing contaminant formed from free asparagine and reducing sugars during high-temperature cooking and processing. It is a Group 2A carcinogen, and EFSA’s CONTAM Panel has expressed concern for the potential tumour-inducing ...
Halford, N. G.   +3 more
core   +1 more source

Genome Editing for Low-Acrylamide Wheat [PDF]

open access: yes, 2020
Acrylamide (C3H5NO) is a food processing contaminant that has been classed as a probable (Group 2a) human carcinogen. Acrylamide forms from the reaction of free (non-protein) asparagine with reducing sugars during food processing.
Raffan, S., Raffan, Sarah
core  

Acrylamide in food: progress in and prospects for genetic and agronomic solutions [PDF]

open access: yes, 2019
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most difficult problems facing the food industry and its supply chain. Wheat, rye and
Halford, N. G.   +3 more
core   +1 more source

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