Results 91 to 100 of about 154,811 (301)

Mechanoactive Biomaterials for Cell–Matrix Mechanotransduction

Advanced Materials, EarlyView.
The graphical abstract shows how individual triggers (force, light, or temperature) and combined optothermal or receptor‐targeted actuation induce material responses at the tissue, cellular, and receptor scales. Their spatial (global or focused) and temporal (continuous or cyclic) modulation determines the resulting mechanical output.
Yi‐Tung Lu, Alison E. John, Marc A. Fernández‐Yagüe   +2 more
wiley   +1 more source

Acrylamide poisoning [PDF]

BMJ, 1967
A P, Hopkins, R W, Gilliatt
openaire   +2 more sources

Reducing the Acrylamide-Forming Potential of Wheat, Rye and Potato: A Review [Chapter 4]

, 2016
The Maillard reaction, which produces a plethora of color and flavor compounds, is also responsible for the formation of acrylamide, an undesirable processing contaminant.
Tanya Y. Curtis, Halford, N. G., Curtis, T. Y., Nigel G. Halford, Halford, Nigel, Curtis, Tanya   +5 more
core   +1 more source

Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage time [PDF]

, 2015
Twenty varieties of field-grown potato were stored for 2 months and 6 months at 8 °C. Mean acrylamide contents in crisps prepared from all varieties at both storage times ranged from 131 μg per kg in Verdi to 5360 μg per kg in Pentland Dell.
Muttucumaru, Nira, Dodson, Andrew, Elmore, J. S., Halford, N. G., Mottram, D. S., Andrew T. Dodson, Mottram, Donald, Dodson, A. T., Elmore, Stephen, Briddon, A., Donald S. Mottram, Halford, Nigel, J. Stephen Elmore, Briddon, Adrian, Adrian Briddon, Nigel G. Halford, Muttucumaru, N., Nira Muttucumaru   +17 more
core   +1 more source

Rubber‐Glass‐Crystal Triple Phase Transition in Polyacrylamide Hydrogels and Environment‐Adaptive Shape Memory Effect

Advanced Materials Interfaces, EarlyView.
By analyzing the thermal‐mechanical properties and molecular‐scale interactions in polyacrylamide (PAAM) hydrogels, this research demonstrates a rubber‐glass‐crystal phase transition under the combined stimuli of temperature and moisture. Because of these hybrid phase transitions, PAAM hydrogels exhibit shape memory behavior in thermal and moist ...
Shuai Xu, Han Li, Wenjing Lu, Yiheng Xue, Jincheng Lei, Linchun He, Yu Chai, Zishun Liu   +7 more
wiley   +1 more source

The acrylamide problem: a plant and agronomic science issue.

, 2012
Acrylamide, a chemical that is probably carcinogenic in humans and has neurological and reproductive effects, forms from free asparagine and reducing sugars during high-temperature cooking and processing of common foods.
Halford, Nigel G., Muttucumaru, Nira, Elmore, Stephen J., Elmore, J. S., Curtis, Tanya Y., Halford, N. G., Mottram, D. S., Postles, J., Mottram, Donald S., Curtis, T. Y., Muttucumaru, N., Postles, Jennifer, Halford, Nigel   +12 more
core   +1 more source

Hybrid Additive Manufacturing of Highly Stretchable Bottlebrush Polymer Nanocomposites by Decoupled Extrusion and Photopatterning

Advanced Materials Technologies, EarlyView.
A Hybrid Direct Ink Writing–Digital Light Processing (HDD) strategy decouples material extrusion from shape definition, enabling high‐fidelity additive manufacturing of highly viscous, yield‐stress polymer nanocomposites. Excess ink acts as a removable, self‐supporting scaffold, allowing fabrication of unsupported and embedded complex architectures ...
Shahryar Ramezani Bajgiran, Emmanuel Oduro, Daniel A. Rau, Li‐Heng Cai   +3 more
wiley   +1 more source

L-Cysteine Partially Protects Against Acrylamide-Induced Testicular Toxicity

Balkan Medical Journal, 2018
Background: Acrylamide is a widespread substance with many areas of utilization. Acrylamide also forms a part of high-temperature-processed starchy foods.
Sedat Kaçar, Varol Şahintürk, Betül Can, Ahmet Musmul   +3 more
doaj   +1 more source

Relationship between alkylpyrazine and acrylamide formation in potato chips

, 2016
Levels of acrylamide and fourteen alkylpyrazines were measured in chips made from twenty cultivars of potato, which had been stored for two and six months. While a significant correlation existed between acrylamide and total pyrazines (r 2 = 0.609; p = 0.
Halford, Nigel G., Samuel Snowden, Elmore, J. S., Snowden, Samuel, Mottram, D. S., Halford, N. G., Elmore, J. Stephen, Snowden, S., Briddon, A., Donald S. Mottram, J. Stephen Elmore, Briddon, Adrian, Adrian Briddon, Nigel G. Halford, Halford, Nigel   +14 more
core   +1 more source

Genome Editing for Low-Acrylamide Wheat [PDF]

, 2020
Acrylamide (C3H5NO) is a food processing contaminant that has been classed as a probable (Group 2a) human carcinogen. Acrylamide forms from the reaction of free (non-protein) asparagine with reducing sugars during food processing.
Raffan, S., Raffan, Sarah
core