Results 101 to 110 of about 203,655 (339)

Reduction of acrylamide by orange waste extract phenolic compounds in potato chips [PDF]

Journal of Food and Bioprocess Engineering, 2021
Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation.
Somaye Seyedi , Majid Javanmarddakheli, Azade Shekarabi, Mahdi Shavandi, Sahra Farhadi   +4 more
doaj  

UCST‐Responsive PMEGA: From Solution Behavior to Functional Hydrogel Surfaces

Advanced Materials Interfaces, EarlyView.
PMEGA is used as a versatile water‐based UCST‐responsive platform for engineering microstructured hydrogel coatings via a thiol–ene CLAG approach. From PMEGAs of well‐defined UCST properties, the UV‐based CLAG method provides precise control over film thickness, ranging from nanometers to micrometers, and enables high‐resolution patterning.
Thi Phuong Thu Nguyen, Léa Milenkovic, Bruno Bresson, Nadège Pantoustier, Yvette Tran   +4 more
wiley   +1 more source

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

Foods, 2020
Air frying is commonly used as a substitute for deep-fat frying. However, few studies have examined the effect of air frying on the formation of potential carcinogens in foodstuffs.
Jong-Sun Lee, Ji-Won Han, Munyhung Jung, Kwang-Won Lee, M. Chung   +4 more
semanticscholar   +1 more source

Smart Electrospun Nanofibers for Controlled Oil‐Water Separation

Advanced Materials Interfaces, EarlyView.
Stimuli‐responsive electrospun nanofibers are reviewed as advanced platforms for controlled oil/water separation. The effects of surface wettability, porous structure, and external stimuli, including pH, temperature, gas, and light, on separation performance are discussed.
Aynaz Sedaghatnia, Milad Babazadeh‐Mamaqani, Hossein Roghani‐Mamaqani, Donya Razzaghi, Amin Babaie, Reza Lotfi‐Mayan, Mostafa Rezaei   +6 more
wiley   +1 more source

Association of acrylamide dietary intake with glycation and oxidative status biomarkers and intakes of advanced glycation end-products or alpha-dicarbonyls

Scientific Reports
Acrylamide, advanced glycation end products (AGEs), and alpha-dicarbonyls are formed during the thermal processing of foods. Their dietary intake raises potential health concerns.
Katarína Šebeková, Július Hodosy, Peter Celec, Lucie Marková, Dávid Miláček, Zuzana Ciesarová   +5 more
doaj   +1 more source

Acrylamide Exposure and Oxidative DNA Damage, Lipid Peroxidation, and Fasting Plasma Glucose Alteration: Association and Mediation Analyses in Chinese Urban Adults

Diabetes Care, 2020
OBJECTIVE Acrylamide exposure from daily-consumed food has raised global concern. We aimed to assess the exposure-response relationships of internal acrylamide exposure with oxidative DNA damage, lipid peroxidation, and fasting plasma glucose (FPG ...
Bin Wang, Weihong Qiu, Shijie Yang, Limin Cao, Chunmei Zhu, Ji-Xuan Ma, Wei Li, Zhuang Zhang, Tao Xu, Xing Wang, M. Cheng, G. Mu, Dong-Ming Wang, Yun Zhou, Jing Yuan, Weihong Chen   +15 more
semanticscholar   +1 more source

Positive association between urinary levels of 8-hydroxydeoxyguanosine and the acrylamide metabolite N-acetyl-S-(propionamide)-cysteine in adolescents and young adults

, 2014
Acrylamide is present in mainstream cigarette smoke and in some foods prepared at high temperatures. Animal studies have shown that acrylamide exposure increases oxidative stress; however, it is not known if this also occurs in humans.
林亮宇 ;陳保中 ;簡國龍 ;蘇大成, Lin, Chien-Yu;Lee, Hui-Ling;Chen, Yu-Chuan;Lien, Guang-Wen;Lin, Lain-Yu;Wen, Li-Li;Liao, Chien-Chang;Chien, Kuo-Liong;Sung, Fung-Chang;Chen, Pau-Chung;Su, Ta-Chen   +1 more
core   +1 more source

Acrylamide levels in potato crisps in Europe from 2002 to 2016 [PDF]

, 2017
European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng/g in 2002 to 358 ng/g in 2011.
Andrew Curtis, Halford, Nigel G., Powers, S. J., Curtis, Andrew, Donald S. Mottram, Powers, Stephen J., Curtis, A, Mottram, D. S., Halford, N. G., Stephen J. Powers, Mottram, Donald S., Nigel G. Halford   +11 more
core   +1 more source

UCST‐Driven Shape Morphing in Digital Light Processing 4D‐Printed Hydrogels

Advanced Materials Technologies, EarlyView.
A DLP‐printable UCST hydrogel based on poly(acrylic acid‐co‐acrylamide) enables reversible thermally induced expansion and 4D shape morphing. Rational control of composition, porosity, and multimaterial architecture enables predictable 4D shape morphing through differential swelling and localized actuation, opening new opportunities for high‐resolution
Fato Niang, Vincent Lapinte, Sebastien Blanquer   +2 more
wiley   +1 more source

Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats

Toxicology Reports, 2016
Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide
Jayadev Raju, Andrea Kocmarek, Jennifer Roberts, Marnie Taylor, Dominique Patry, Emily Chomyshyn, Don Caldwell, Gerard Cooke, Rekha Mehta   +8 more
doaj   +1 more source